Pumpkin, what comes to your mind when you hear this word? A nicely carved pumpkin to make a perfect looking jack-o’-lantern. In the USA, fall holidays or the festival of Halloween and Thanksgiving are celebrated with great enthusiasm with Pumpkin. They are not just good for pumpkin-carving contests, but a number of festival delicacies are prepared, such as pumpkin pies, bread and soup.
Is it all that is there to a pumpkin? No! Pumpkin is a highly nutritious plant and can make a brilliant addition to any meal. Cooked pumpkin proves to be a rich source of potassium and beta-carotene (vitamin A). Moist and sweet like a yummy squash, they are a good way to soothe your dry Vata and Pitta dosha. It also serves as “Basti Shodan” and helps maintain bladder health. As per the science of Ayurveda, the food we eat acts as medicine for our body and certain foods are considered exceptional as they offer numerous health benefits, and one among them is Pumpkin.
Here are some of the most important benefits that pumpkins proffer when you eat them regularly.
Pumpkin can also help in eliminating the risk of diabetes, it can even help in controlling it for patients living with diabetes. The juice of petha or pumpkin is also useful for the health in a variety of ways - it can cure bleeding from any part of the body such as gums and nose. It can also control bleeding in case of piles. Bleeding, generally occurs due to a considerable rise in the body temperature and pumpkin with its cooling properties can easily maintain the temperature of your body. So, now that you are aware of the various benefits of pumpkin, it's time you start including it in your daily meals. In case you have a concern or query you can always consult an expert & get answers to your questions!