Dietitians and nutritionists are experts in the field of nutritional science. They devise eating plans for their clients on the basis of their medical condition while also considering the client’s preferences and budget. They also assess the effects of dietary changes and make changes accordingly. However, their work is not just limited to that. They also make presentations and write reports to educate the public as well as health professionals about nutrition; and help in facilitating dietary changes by addressing and establishing key health needs. They put together a comprehensive plan to help deal with diseases and disorders due to nutrition or related to nutrition.
Not only do they need to possess a degree in dietetics and/or nutrients, but also a life science degree incorporating biochemistry and human physiology. They also need to be updated about the latest researches and findings in nutritional science. There are three different types of dietitians or nutritionists namely- clinical dietitian or nutritionist, community dietitian or nutritionist, and management dietitians. Apart from possessing expert knowledge over nutrition and dietetics, they also have exceptional comprehension of metabolic processes and the human anatomy. There are professional societies and associations of dietitians and nutritionists which are recognized by national authorities because of their academic excellence and expertise on this subject.
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Dietitians have knowledge in a vast scope of subjects – from food service systems management, business, economics, and culinary arts to sciences like physiology, microbiology, and anatomy.
WHEN SHOULD YOU CONSULT DIETITIAN/NUTRITIONIST?
Dietitians are trained to address and treat various eating disorders such as bulimia, anorexia and problems of obesity.
WHAT IS THE ROLE OF DIETITIAN/NUTRITIONIST?
A dietitian provides individualized diet prescriptions and charts out nutritional adjustments required by the patient or client concerned.
COMMON PROBLEMS YOU SHOULD SEE DIETITIAN/NUTRITIONIST FOR
A dietitian or nutritionist can also be consulted for the treatment of allergies.
DID YOU KNOW?
“Nutrition” is derived from ‘nourish,’ which is from the Latin 'nutrire', meaning to feed, nurse, support, and preserve.
MILK Tea Vs BLACK Tea Vs GREEN Tea - Is Your Choice the Best?
Let's start with an interesting fact: all types of tea, be it green or black, comes from the same plant, Camellia sinensis. The difference only lies in processing and oxidation. So how can one be better than the other you ask? Let's find out. 1. Fluoride content When it comes to fluoride content both green and black teas score high, while milk tea sadly loses out. Green and black teas are good for your teeth and bones, although black tea has higher fluoride content (0.2-0.5mg as compared to 0.3-0.4mg in green tea). Its best to have your black tea with tap water as it increases the fluoride content up to 0.9mg. 2. Antioxidant content Yet again green tea and black both have high antioxidant content that helps in preventing cancer, but green is the clear winner over. Milk tea loses again as the milk in it effects the absorption of these antioxidants by your body. Green tea is enriched with a particular type of catechin (flavonoid) called EGCG, which regulates gene activity in cancer cells, and may even prevent cancer growth. 3. Caffeine Content Both black and green teas have different amounts of caffeine in them. Green tea has lesser caffeine content than black tea- 9-50mg/cup in comparison to 42-17mg/cup. So if you want to have an energetic morning then black tea is the one for you, but if you want to relax your blood vessels and just enjoy a soothing drink, choose green tea. Milk tea unfortunately does not have a calming or an energising effect. Benefits for your heart: Black tea is probably the healthier option if you want to derive cardiovascular benefits from your daily cuppa. While green tea has abundant EGCG which creates a lining along your blood vessels to reduce stress, black tea offers more benefits. Black tea can improve the function of your blood vessels if you suffer from coronary artery disease. Apart from that, both can lower the levels of harmful cholesterol. There's no evidence that supports that milk tea can be beneficial for your heart. So in the end it's your call to choose black or green tea, whichever works best for you. Try avoiding milk tea as the milk steals away the essential health benefits of tea. Just remember to have no more than 10 cups of green tea a day, and no more than 4 cups of black.