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Health Tip

Written and reviewed by
Dt. Aastha Singhal 92% (345 ratings)
BSc - Food & Applied Nutrition, MSc - Food & Applied Nutrition
Dietitian/Nutritionist, Faridabad  •  7 years experience
Health Tip


WholeGrains are those in which the nutrients remain intact. Whole grains are better sources of fiber and other important nutrients, such as selenium, potassium and magnesium. Whole grains are either single foods, such as brown rice and popcorn, or ingredients in products, such as buckwheat in pancakes or whole wheat in bread.

RefinedGrains are milled, a process that strips out both the bran and germ to give them a finer texture and longer shelf life. The refining process also removes many nutrients, including fiber. Refined grains include white flour, white rice, white bread and degermed cornflower. Many breads, cereals, crackers, desserts and pastries are made with refined grains, too.




  • They are high in fibre, so help in digestion.
  • They help to lower the cholestrol
  • They lower blood pressure
  • They help to control to weight
  • They will provide more satiety
  • Help to regulate blood sugar
  • They are rich in vitamins and minerals


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