Jeera or cumin can do more than add flavour to your food. For your health to benefit from jeera, boil a spoon of raw jeera with a cup of water and strain it. This tea can help resolve a number of health issues, skin and hair problems. This should ideally be taken on an empty stomach in the morning. Some of the health benefits of jeera water are:
It aids digestion: A glass of jeera water in the morning can stimulate the production of enzymes that help break down carbohydrates, glucose and fats. It also enhances your metabolism and prevents diarrhoea, nausea and gaseousness among other indigestion problems. It helps remove toxins: Jeera water is rich in antioxidants that can help flush toxins from the body and promote the healthy functioning of internal organs. This is especially beneficial for the liver. It boosts immunity: Jeera is rich in iron, which helps the immune system function optimally. A glass of jeera water can account for up to 7% of the recommended daily iron intake. Vitamins A and C, which help protect the body against infections, are also found in jeera water. It helps treat anaemia: The high levels of iron in jeera make it ideal for treating anaemic patients. Without adequate iron, the body will not be able to produce enough red blood cells and hence hamper circulation of oxygen-rich blood. It improves the respiratory system: Jeera has anti-congestive properties. Hence, drinking a glass of jeera water can help dilute and discharge mucus in the chest. Its antiseptic properties also help kill microbes that cause colds and coughs. It improves the quality of your sleep: Jeera water can help cure insomnia to a large degree. Not only does it help you fall asleep faster, it can also ensure you have a better quality of sleep. It improves memory: Jeera can help enhance ones brainpower. This helps sharpen your memory and increases your attention span. It helps achieve clear skin: Jeera is full of fibre and free radical scavengers. This helps detoxify the body and helps make their elimination smoother. By fighting free radicals, jeera water helps keep the skin clear and adds a natural glow. This also makes jeera an effective way of treating acne. Jeera also has antioxidant properties that help prevent premature aging. Additionally, jeera water can soothe the skin and increase the skin s ability to absorb nutrients from food.
There is probably no house in India, where dishes are prepared without the use of ginger. It forms an amazing spice that is savoury, both for spicy and sweet dishes and as a result, most Indian dishes include this spice for making them tastier and healthier. But did you know that both fresh and dried ginger has medicinal properties as well?
Here are the top 13 benefits proffered by ginger
Healing properties: Ginger can be used as a fresh root or a milled powder for healing all kinds of sores and cuts and it prevents spread of infections.
Helps in relieving pain: If you can boil ginger for a short time and drink the liquid, it can help in alleviating the chronic and acute pain caused by arthritis, rheumatism, abdominal cramps, back pain, bronchial asthma and bronchitis, neck stiffness, inflammation in the kidney and liver.
Regenerating properties: Ginger can help in increasing the blood circulation, eliminating toxins and regenerating the tissues that have been harmed with any kind of disease.
Fat burning abilities: Ginger can act as a fat burner and aids in weight loss. It can create a feeling of fullness and reduces sudden food craving so that you will not have to snack in between meals.
Anti-inflammatory properties: Regardless of what has triggered the cause of pain, ginger has the potential to set you free from it owing to the anti-inflammatory properties contained in ginger roots.
Helps in relieving sinusitis: Ginger has a notable impact on the health of those suffering from sinusitis. If you are suffering from asthma, you may have it too.
Alleviating nausea: Ginger root can soothe the nerve and can prevent headache, vomiting and migraine. It can relieve you from tiredness and soreness of muscles caused due to long voyages.
Fighting abdominal discomfort: By consuming ginger tea on regular basis, your digestion, as well as food absorption, can be prevented.
Reduction of inflammation: Ginger root helps in soothing swollen joints and tired muscles. It is also recommended for relieving pain and burning sensation.
Fighting menstrual problems: Dipping a towel in ginger tea and putting in the region of the uterus can aid in relaxing the muscles.
Relieving stress: A cupful of ginger tea can aid in improving the mood and reducing stress and tension.
Empowering the immune system: The antioxidants contained in ginger roots can help in strengthening the immunity system by reducing stroke risk and cleaning arteries.
Treating cancer: It has been proven that ginger tea can kill cancer cells.
There are specific rules and ways of consuming Aadrak (ginger) by people of different constitutions and regions. An Ayurvedic constitutional examination can help you in understanding which and when is the best way for you to consume ginger.
Although a vegetable, garlic is primarily classified as a spice and is used in many dishes across cultures. However, apart from the pungent smell which is the most known characteristic of garlic, it also has medicinal properties and thus, was even used by healers for various ailments before the advent of modern medicine.
Some of the reasons garlic is considered healthy Garlic is considered healthy for a multitude of reasons. Let's look at some of the ailments that garlic can prevent as well as help in healing.
1. Great against common cold: Garlic and garlic based homemade treatments are great ways to ward of the common cold. Garlic contains the chemical "allicin" which is known to aid health within the body. Having a few cloves or garlic can help you fight the common cold infection.
2. It is known to improve bone health: Garlic is known to be very beneficial for bone health, especially in menopausal women. Women may encounter bone loss during menopause as the production of estrogen is lowered. Garlic encourages estrogen production which can stop bone loss and even protect against bone problems such as osteoarthritis.
3. Is an effective agent in lowering blood pressure: Hypertension is a known killer all across the world. Garlic contains polysulfides which are effective in vasodilation or the widening of the blood vessels and also relaxation of the muscles. This helps blood pressure being lowered within the body and is an effective home remedy if consumed in controlled amounts.
4. Reduces fatigue and is a performance enhancer: Garlic is known to reduce fatigue within people as it controls the heart rate by lowering blood pressure. Whether it is an athletic performance or other physical work related performance requirements, this spice tends to give an extra boost.
5. Controls LDL cholesterol, thereby reducing chances of heart disease: LDL cholesterol, also known as bad cholesterol, is controlled by allicin as it improves liver functions. The liver can then break down LDL cholesterol easily and thus also helps in preventing arteriosclerosis. Garlic is also known to prevent blood clots that lead to heart attacks.
6. Garlic has anti-parasitic and anti-bacterial properties: Garlic has been known throughout the ages to be an affective antibacterial and anti-parasitic agent. Garlic extracts or small amounts of garlic in your diet can help you build up immunity and also kill infections within your system effectively. It is also known to be very effective against tapeworm infestations within the gut.
Zinc is chemically a metal and a trace mineral with multiple health benefits. It is required by the body for a number of functions in small quantities on a regular basis. Some of its important roles include improving immunity, hormone production and promoting digestion, controlling inflammation, tissue growth and repair, etc. to name a few. It also helps in controlling free radical production and therefore has anti-inflammatory effects in reversing heart disease and fighting cancer.
About 5 to 8 mg of zinc is needed by a person per day, with smaller children needing it in the lesser range and women needing more of it. Natural sources of zinc include animal rich protein foods like animal meat and seafood. Dairy products, legumes, pulses and whole grains also contain good amounts of zinc. Modern-day foods contain added zinc and therefore are good sources too, though their availability and utility value for the body remain a question.
Zinc improves immunity i.e. the body produces T-cells when there is an infection or foreign body. These T cells also help in controlling and regulating immune responses and in people with zinc deficiency, the immune system is suppressed putting them at risk for infections and illnesses. Zinc has a great role in maintaining skin integrity: Delayed wound healing is one of the first symptoms of zinc deficiency. People could also develop chronic ulcers or wounds. There is increased bacterial growth (reduced immunity), increased inflammation, and reduced re-epithelialization, all leading to poor skin health and delaying wound healing. Zinc is essential for healthy gut function and it is one of the best remedies for diarrhoea. Deficiency can lead to leaky gut syndrome. Zinc reduces free radical damage, which is responsible for chronic inflammation. Including an adequate amount of zinc in diet can reduce this inflammation, leading to preventing heart disease, reducing the incidence of cancer, etc. It also is shown to prevent cellular damage in the retina, thereby reducing the incidence of macular degeneration. Zinc is essential for proper growth and development. Zinc deficiency is shown to produce shorter stature, anaemia, and delayed sexual maturation. During the growing years especially, it is very important to provide an adequate amount of zinc for the body, either naturally or through supplements. Fertility and zinc also has a strong correlation. In males, it affects both the quantity and quality of sperm production. The sperm count was shown to improve with zinc supplementation in males who complained of low sperm count. Controlling memory is another function of zinc. It determines how neurones talk to each other, which is essential for transmission of signals across the brain and formation of memory. In case you have a concern or query you can always consult an expert & get answers to your questions!
You may have noticed that the elders in your home often talked about how their grandparents kept water overnight in copper jars believing that by drinking that water in the morning would cleanse both mind and body.
It is true because copper is an essential mineral for the body. Even Ayurveda advises to store water in copper vessels and drink it for the maintenance of good health. The copper is said to possess an electromagnetic energy that aids in solving the issues arising from the imbalances in the body.
Here are the top health benefits of consuming copper water:
It is antimicrobial: Storing water in copper vessels for 16 hours at room temperature can kill all the microbes, which would otherwise cause water borne diseases. The University of South Carolina reports that copper has intense purifying power. The report also suggests that copper surface can put an end to 97 percent of bacteria and microbes that may lead to hospital acquired infections.
It acts as a brain stimulant: The human brain functions by transmitting impulse from neurons to neurons through the regions called synapses. Copper aids in the generation of phospholipids which are needful for the formation of the myelin sheaths that act as a kind of conductive agent.
It helps in healthy weight loss: When diet regulation is of no help to you, then you can opt for drinking water stored in copper jugs regularly. It helps in tuning the digestive system for better performance as well as breaking down of fat and eliminates it out of the body efficiently.
It aids in slowing down ageing: Copper is a natural remedy for your wrinkles, fine lines and other signs of ageing that have started occurring on your face. It has very strong antioxidants and cell forming properties and is also effective in fighting free radicals, which actually lead to the formation of fine lines. By drinking water from copper vessels regularly, you will be able to keep your skin renewed by replacing the old and dying ones.
It has anti-inflammatory properties: This helps in the reduction of anti-inflammatory pains including arthritis and if you are suffering from aches and pains in different parts of the body, you can drink water from the copper vessels every morning for soothing inflamed joints.
Apart from copper, silver and gold are used by Ayurveda for drinking water.These metals have different indications based on your disease. So, kindly consult and know what is best for you.
B.A. Sanskrit, BAMS, M.A. Sanskrit, MS -Gynaecology Ayurveda
Ayurvedic Doctor, Thane
While you may not consume 10 large radishes in a single sitting, a 100-gram portion serves a good nutritional value. Radish is an excellent source of vitamin C - 25% of the daily recommended value and helps in rebuilding of tissues, blood vessels and will keep your teeth and bones very strong. Vitamin C fights disease, increasing the immunity of your body, and helping to fight against all types of diseases, including stroke, heart disease, and cancer.
Radish is also known as 'Raphanus raphanistrum', can be eaten raw (in salads) or can be used in the preparation of different cuisines. While many people trash away radish greens, they are actually one of the best parts of this root vegetable. Although they are not among those classic leafy green vegetables, Radish greens are packed with some lesser known but important nutrients that can fill out a healthy diet.
Radish greens are an excellent source of vitamins (such as - riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, folate, C, E, K), minerals (like - iron, calcium, phosphorus, sodium, copper, potassium, manganese, magnesium), protein, and dietary fiber.
What Are Radish Greens? Radish greens are the green leaves on top of the radish itself. These radish greens have an earthen, peppery taste, making them a nutritional addition to any salad. Besides, they can also be used in sandwiches or salted for a healthy side dish. So, if you are among those countless people who just trash the radish greens away, change your ways and include this new food in your diet. Read on to know more about the benefits-
Let us get a quick look at the various benefits that radish greens have to offer:
The Radish leaves have antibacterial properties that go a long way to treat the condition of piles. For maximum results, crush the radish leaves, preferably the dry leaves to a fine powder, add sugar and water to it, mix well (make a paste) and consume daily. Alternately, one can also apply the paste at the inflamed area for some relief. The radish leaves are laden with iron and Vitamin C and can work wonders for people with iron deficiency, low hemoglobin level, extreme weakness, and fatigue. The high phosphorous content of radish leaves makes it vital for boosting the immune system. Radish leaves are a rich source of dietary fiber and are also known for their natural laxative and diuretic properties (contain Vitamin B6) taking care of conditions such as constipation and kidney stones or gallbladder stones respectively. Not known to many, but the radish leaves serve as an excellent remedy for Hyperbilirubinemia (increased level of bilirubin in the blood) triggered by a condition known as Jaundice. The radish leaves play a significant role in regulating the blood glucose level and are highly recommended for diabetic patients. The radish leaves are packed with many vital and essential nutrients and serves as a natural detoxifying agent, cleansing the body of the harmful toxins. The detoxification goes a long way to keep the body (both physical and mental) hale and hearty. The application of a paste comprising of radish leaves, sugar, (take both in equal quantity) and water on the knee joints work wonders to alleviate the pain and discomfort triggered by Rheumatism. The radish leaves have antiseptic properties and act as a natural moisturizer. Thus, the radish leaves take care of a myriad of skin problems such as dry and chapped skin, rashes, to name a few. The consumption of radish leaves provides relief from colds and other respiratory infections and discomfort. The flavonoids Anthocyanins present in radish leaves minimizes the risk of various heart ailments and cardiovascular disorders by many folds. The radish leaves are also known for their anticarcinogenic and anti-inflammatory properties and play an instrumental role to ward off many health conditions including cancer. How to use radish greens for Jaundice treatment
Crush radish leaves and extract the juice using a muslin cloth Consume 1/2 liter of this juice for 10 days This is helpful in improving your condition of jaundice and hyperbilirubinemia. With so many health benefits, it would be foolish to exclude radish leaves from the diet.
In case you have a concern or query you can always consult an expert & get answers to your questions!
It s been long known about the numerous health benefits of beetroot. Surprisingly though, beetroot has some not-so-known qualities such as increasing stamina, removing skin blemishes and increasing the glow of the face. Apart from this, it can fetch benefits to the skin, hair and the overall health. In this article, we will discuss the benefits of beetroot consumption in vivid detail.
Reduces the impact of aging: Beetroot being a great antioxidant successfully blocks free radicals and helps to fight the symptoms of aging. All it requires is a medium slice beetroot. The juice should be extracted from it and the pulp needs to be removed. The juice then could be applied to the face using cotton balls. Applying this simple solution once in a week can fetch dramatic results. Reduces blemish and pigmentation: Beetroot is one of the few vegetables that have a large amount of vitamin C embedded in it. It helps the skin to retain its original color, reduces blemishes and pigmentation. 3-4 cubes of beetroot serving twice a week should do the trick. Hair loss: Beetroot is a great source of food to stay away from hair loss. Being a good source of potassium, beetroot can prevent hair loss and enhance hair growth. A weekly serving of 3-4 cube of beetroot over a span of few months will show visible results. Improves liver function: Beetroot contains glutathione that is known to be a great agent for the liver. It acts as a detox diet and helps in functioning of the liver. This liver, in turn, helps the body to detox. Beetroot also helps in the regeneration of cells of the liver. Boost hemoglobin: Beetroot is an excellent source of iron and folate. These are the nutrients that are required for the body to maintain an adequate amount of hemoglobin in the body. A deficiency in the hemoglobin level can lead to anemia. Regular consumption of beetroot can ensure that a person refrains from deadly diseases such as anemia. Fight inflammation: Some typical symptoms of inflammation include infection, trauma etc. This is a sign of the immune system not acting efficiently against sudden panic. Some typical symptoms include pain, redness, swelling etc. Beetroot in known to have a super-efficient anti-inflammatory response. Injection of beetroot is often suggested by medical practitioners. Cancer prevention: Beetroot can elevate the level of oxygen in the blood. Since cancer cells are acidic in nature, beetroot can successfully neutralize them due to its alkaline nature. Owing to this anti-cancer properties, oncologists often suggests the intake of beetroot juice on a regular basis to patients suffering from liver, rectal, colon and various other types of cancer. 2 glasses of beetroot juice are often recommended for cancer patients.
Certified Diabetes Educator, Diploma In Sports Nutrition, Diploma in Yoga, IDEEL
Vitamin C is a water soluble vitamin, which is essential for various functions and it is not produced or stored by the body, so it is important that the food contains adequate amount of it. It plays a vital role in heart, eyes, skin, and prenatal health and immunity. Long-term non-availability of vitamin C can lead to various symptoms, which though are not immediately threatening, can turn dangerous in the long run.
Bruised skin: Easy bruising is one of the early symptoms of vitamin C deficiency. There could be capillaries which appear superficial and have an increased tendency to bruise and bleed. There could also be unexplained reddish purple marks on the skin in people who have low levels of vitamin C. Bleeding gums: Another major indicator of vitamin C deficiency is swollen gums that tend to bleed easily. This again is related to their role in collagen formation and if not identified and treated in the early phases, it can lead to severe gum inflammation, periodontal disease, and even loss of teeth. Slow wound healing: Vitamin C has an important role to play in connective tissue formation, and if there is less of vitamin C in the body, collagen formation is delayed. This can lead to prolonged and delayed healing of wounds, even simple ones like cuts and bruises. The added role of vitamin C as an immune booster also leads to reduced healing when there is vitamin C deficiency. Nosebleeds: Frequent unexplained nosebleeds is another sign of vitamin C deficiency. Reduced amounts of vitamin C make the capillaries fragile causing them to bleed easily. Dry skin: While weather does determine if the skin is dry or normal, vitamin C also does. The decreased levels of collagen can lead to an unhealthy skin which can turn red and can be dry and can also lead to keratosis pilaris, which is an accumulation of melanin pigments in the skin. Good amounts of vitamin D helps as a good anti-ageing agent and reduces wrinkles and retains moisture. It also has sun protective effects and antioxidant properties. Unexplained weight gain: Vitamin C plays a vital role in fat metabolism and therefore deficiency leads to weight accumulation, especially around the waist. It helps oxidise fat and so helps in weight regulation. Lowered immunity: Vitamin C deficiency affects the body s susceptibility to infections, making it prone to more severe and frequent infections. People catching a common cold very frequently could be suffering from vitamin C deficiency. Emotional health: Vitamin C is also a mood regulator, so inadequate amount can lead to depression. Try eating a juicy orange and see yourself feeling better!
"Let food be thy medicine, and medicine be thy food." - famous quote by the ancient Greek physician Hippocrates, often known as 'the father of medicine'. He used to prescribe garlic to treat a variety of medical conditions.
Garlic is low in calories and high in nutrients, containing vitamin C, vitamin B6, fiber, manganese and selenium. It contains a compound known as allicin, which has been proved to prevent blood clotting, lower cholesterol levels, and found to have antibacterial properties. This very spice is a natural immunity booster that helps the body fight infections.
From consuming raw garlic cloves to adding them for flavors, every application of this spice comes with a host of health benefits. And, sipping a cup of garlic tea every morning is known to work wonders on your body.
Benefits of Garlic Tea
Keeps Heart Healthy: LDL (Low-Density Lipoprotein) is a bad cholesterol and is known to spell doom for the heart as it triggers Arteriosclerosis. Daily consumption of garlic tea can help lower down the LDL levels significantly, keeping the heart healthy and disease-free. Boosts Immunity: Garlic, scientific name Allium sativum, contains the active compound Allicin. Allicin comes packed with antibacterial and antifungal properties and is known to strengthen the immune system significantly. Thus, a cup of garlic tea can help shield the body from various harmful infections and pathogens. Aids Weight Loss: Garlic tea stimulates the metabolism, which can increase passive fat burning and aid weight loss efforts, while also partially suppressing the appetite. Improves Respiratory System: If cold, cough, chest or sinus congestion and related complications are giving you sleepless night, a cup of garlic tea is all that you need to keep all these problems at bay. Slows Down The Skin-aging Process: Skin aging can be quite frustrating. But not anymore. Laden with antioxidants, vitamin A, C, B1, and B2, garlic tea protects the skin from the oxidative damage triggered by the free radicals, thereby slowing down the skin-aging process considerably. Anti-Cancer Properties: Research suggests that garlic has anti-carcinogenic properties. Thus, drinking a cup of garlic tea early in the morning (on empty stomach) can work wonders to prevent different types of cancer. Keeps Your Liver Healthy: Drink a cup of garlic tea daily and your liver will thank you for long. Garlic contains Allicin and Selenium, both of which play a pivotal role in keeping the liver healthy. Regulates Blood Pressure: Many people with a high blood pressure have benefited immensely from drinking garlic tea. Things To Be Taken Care Of:
For maximum benefits and to ensure that the activity of Allicin remains intact, always chop the garlic cloves and wait for at least 10 minutes before heating it. Though it is extremely beneficial, an excess of garlic consumption may give rise to complications such as nausea, vomiting, diarrhea, heartburn, dizziness, to name a few. So, make sure to consume it in moderate amount. Preparing Your Cup Of Health:
The preparation of garlic tea is no herculean task. In fact, it is much easier than finding a coffee shop that offers it on the menu.
4 garlic cloves, finely chopped 3 cups of water 2 tablespoons of honey 1/2 cup of lemon juice Method of preparation
Step 1 Put the finely chopped cloves into the water and bring it to boil.
Step 2 Turn off the heat and add honey & lemon to the tea, stir it well.
Your garlic tea is ready to be served. If you are taking any medications, talk to our experts & get a consultation before increasing your garlic consumption.
Cold sores are typically caused by the herpes simplex virus and are characterized by small blisters that develop around the lips and mouth. However, some people do not showcase any symptoms at all. The mouth is the most affected area as the skin in this area is not as resistant to the virus as skin on other parts of the body. It can also occur on the chin, nose or cheeks. Cold sores are communicable through skin contact. This condition can also be triggered by stress.
The first time this virus affects is a person is known as the primary infection. Some of the symptoms of cold sores are - Blisters on the mouth, lips, tongue, throat or gums. These blisters may be dry or oozing. - Pain while swallowing or eating due to ulcers and blisters. - Swollen neck glands - High fever accompanied by body ache
An outbreak of cold sores usually lasts about a week. Once the primary infection is over the virus is not eliminated from the body but remains dormant in a nerve sheath. Recurrent cold sores may not cause severe mouth infections as with primary infections but can be quite unpleasant. In most cases, recurrent cold sores erupt in the same area as the primary infection. Some of the ways to treat primary infections are:
- Painkillers Over the counter painkillers such as ibuprofen or paracetamol can help ease the pain. - Chlorhexidine mouthwash This can be used in place or brushing in case of painful sores inside the mouth. It can also prevent plaque buildup and secondary gum infection. - Antiviral medication If taken at the onset of a cold sore infection, this can reduce the pain associated with it and shorten the duration of the infection. This also prevents the virus from multiplying. As cold sores are communicable, it is important to prevent it from spreading. Some ways of containing this infection are: - Wash your hands with soap and water after touching your mouth or the sores. - Avoid touching the cold sores - Abstain from oral sex - Do not share items that come in contact with the infected area like lip balms, towels, cutlery etc.
If the symptoms do not subside within 5 days, visit a doctor immediately. Consult a doctor is you have frequent bouts of cold sores or suffer from a severe case of the disease. Pregnant women and mothers with young babies who suffer from the disease should also seek prompt medical attention.