Tragacanth gum is the sap of the thorny shrub tragacanth, which is a thorny and low-growing shrub. It is mostly found in the mountainous regions of the Middle East. Iran is the highest producer of this tree gum, which is also called Gond Katira in Hindi.
This gum is odorless, tasteless, and a water-soluble mixture obtained from the sap of the plant and then dried. Tragacanth gum has varied uses, which is not limited to consumption and includes uses in several other industries. It is also an important part of Ayurvedic treatment due to its medicinal properties.
How is the gum obtained?
The gum is derived from the roots and the stem of the plant by making an incision. The incision is generally made 5 cm below the ground level. The sap is then collected and dried as flakes or crystals.
Health Benefits of Gond Katira
Several health benefits are associated with Tragacanth gum. The best part, however, is that this sap cools the body during summer and in winters, it heats up the body. Tragacanth gum is beneficial for:
How to Consume Tragacanth gum
Tragacanth gum can be a part of several food items that we consume on a daily basis. It includes:
Other Uses: Apart from consumption, Tragacanth gum is also used in several other industries. Some of the other uses include:
Though Tragacanth gum is good for health, you must be cautious about its side effects and also restrict the consumption amount. Some of the precautions include: