Boiling water is considered to be one of the best methods of removing impurities present and making it fit for consumption. We all believe in boiling water before consuming it in any form, whether it is for drinking or to make a cup of tea, soup or any other hot beverage. But have you ever thought about the leftover boiled water? What do you do with it? Do you just throw it away or can you re-boil it and use it for making tea or soups?
Experts are now warning about the dangers of re-boiling water. Here’s why you should try and avoid using re-boiled water. As with all liquids when you keep boiling it the liquid gets more concentrated. Therefore re-boiling the same amount of water can make it more concentrated or increase the amount of dissolved salts in it. The harmful effects of re-boiling water are listed below:
Due to the above listed harmful effects of re-boiled water, it is recommended that re-boiled water should not be used to make formula for babies. Studies have also shown that using re-boiled water to make a cup of tea can affect its taste. This is because the amount of oxygen dissolved in the water reduces when you boil it. Filling your vessel or kettle with just the right amount of water as required will not only be beneficial for your health in the long run but would help in preventing and conserving this precious resource. If you wish to discuss about any specific problem, you can consult a General Physician.