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Last Updated: Apr 09, 2020
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Prevention From Infection!

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Dt. Savitha Msc, M.D, M.D.B.F, Bssdacu, M.D.Vr.TDietitian/Nutritionist • 22 Years Exp.MSc Food & Nutrition, BSc Nutrition, Food Service Management & Dietetics, Yoga, Visual arts, Training, Internship Training, Training , Attended Nutrition Society of India XXXVll Annual Conference , National Seminar on Recent Trends in Nutritional Sciences, M.D Sujok Therapy, BSS Diploma in Acupuncture, Doctor of Science
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Wash your fruits & vegetables in salt -turmeric mixed water before using. 

Wash your vegetables & fruits thoroughly in water. Dissolve a pinch of turmeric & 1tsp salt in warm water, soak vegetables & fruits in it for 10 minutes before using. It helps to remove infections & contaminants.

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