Common Specialities
Common Issues
Common Treatments

Top Health Tips on Lung Cancer Imaging

Ginger - 13 Health Benefits You Never Knew

Ayurveda, Nashik
Ginger - 13 Health Benefits You Never Knew
There is probably no house in India, where dishes are prepared without the use of ginger. It forms an amazing spice that is savoury, both for spicy and sweet dishes and as a result, most Indian dishes include this spice for making them tastier and healthier. But did you know that both fresh and dried ginger has medicinal properties as well?

Here are the top 13 benefits proffered by ginger

Healing properties: Ginger can be used as a fresh root or a milled powder for healing all kinds of sores and cuts and it prevents spread of infections.

Helps in relieving pain: If you can boil ginger for a short time and drink the liquid, it can help in alleviating the chronic and acute pain caused by arthritis, rheumatism, abdominal cramps, back pain, bronchial asthma and bronchitis, neck stiffness, inflammation in the kidney and liver.

Regenerating properties: Ginger can help in increasing the blood circulation, eliminating toxins and regenerating the tissues that have been harmed with any kind of disease.

Fat burning abilities: Ginger can act as a fat burner and aids in weight loss. It can create a feeling of fullness and reduces sudden food craving so that you will not have to snack in between meals.

Anti-inflammatory properties: Regardless of what has triggered the cause of pain, ginger has the potential to set you free from it owing to the anti-inflammatory properties contained in ginger roots.

Helps in relieving sinusitis: Ginger has a notable impact on the health of those suffering from sinusitis. If you are suffering from asthma, you may have it too.

Alleviating nausea: Ginger root can soothe the nerve and can prevent headache, vomiting and migraine. It can relieve you from tiredness and soreness of muscles caused due to long voyages.

Fighting abdominal discomfort: By consuming ginger tea on regular basis, your digestion, as well as food absorption, can be prevented.

Reduction of inflammation: Ginger root helps in soothing swollen joints and tired muscles. It is also recommended for relieving pain and burning sensation.

Fighting menstrual problems: Dipping a towel in ginger tea and putting in the region of the uterus can aid in relaxing the muscles.

Relieving stress: A cupful of ginger tea can aid in improving the mood and reducing stress and tension.

Empowering the immune system: The antioxidants contained in ginger roots can help in strengthening the immunity system by reducing stroke risk and cleaning arteries.

Treating cancer: It has been proven that ginger tea can kill cancer cells.

There are specific rules and ways of consuming Aadrak (ginger) by people of different constitutions and regions. An Ayurvedic constitutional examination can help you in understanding which and when is the best way for you to consume ginger.
10110 people found this helpful

Zinc - 7 Reasons Why It Is Important For You!

Diploma in Nutrition
Dietitian/Nutritionist, Secunderabad
Zinc - 7 Reasons Why It Is Important For You!
Zinc is chemically a metal and a trace mineral with multiple health benefits. It is required by the body for a number of functions in small quantities on a regular basis. Some of its important roles include improving immunity, hormone production and promoting digestion, controlling inflammation, tissue growth and repair, etc. to name a few. It also helps in controlling free radical production and therefore has anti-inflammatory effects in reversing heart disease and fighting cancer.

About 5 to 8 mg of zinc is needed by a person per day, with smaller children needing it in the lesser range and women needing more of it. Natural sources of zinc include animal rich protein foods like animal meat and seafood. Dairy products, legumes, pulses and whole grains also contain good amounts of zinc. Modern-day foods contain added zinc and therefore are good sources too, though their availability and utility value for the body remain a question.

Zinc improves immunity i.e. the body produces T-cells when there is an infection or foreign body. These T cells also help in controlling and regulating immune responses and in people with zinc deficiency, the immune system is suppressed putting them at risk for infections and illnesses.
Zinc has a great role in maintaining skin integrity: Delayed wound healing is one of the first symptoms of zinc deficiency. People could also develop chronic ulcers or wounds. There is increased bacterial growth (reduced immunity), increased inflammation, and reduced re-epithelialization, all leading to poor skin health and delaying wound healing.
Zinc is essential for healthy gut function and it is one of the best remedies for diarrhoea. Deficiency can lead to leaky gut syndrome.
Zinc reduces free radical damage, which is responsible for chronic inflammation. Including an adequate amount of zinc in diet can reduce this inflammation, leading to preventing heart disease, reducing the incidence of cancer, etc. It also is shown to prevent cellular damage in the retina, thereby reducing the incidence of macular degeneration.
Zinc is essential for proper growth and development. Zinc deficiency is shown to produce shorter stature, anaemia, and delayed sexual maturation. During the growing years especially, it is very important to provide an adequate amount of zinc for the body, either naturally or through supplements.
Fertility and zinc also has a strong correlation. In males, it affects both the quantity and quality of sperm production. The sperm count was shown to improve with zinc supplementation in males who complained of low sperm count.
Controlling memory is another function of zinc. It determines how neurones talk to each other, which is essential for transmission of signals across the brain and formation of memory. In case you have a concern or query you can always consult an expert & get answers to your questions!
9365 people found this helpful

Radish Greens - You Will Never Throw Them Away After Reading This!

B.A. Sanskrit, BAMS, M.A. Sanskrit, MS -Gynaecology Ayurveda
Ayurveda, Thane
Radish Greens - You Will Never Throw Them Away After Reading This!
While you may not consume 10 large radishes in a single sitting, a 100-gram portion serves a good nutritional value. Radish is an excellent source of vitamin C - 25% of the daily recommended value and helps in rebuilding of tissues, blood vessels and will keep your teeth and bones very strong. Vitamin C fights disease, increasing the immunity of your body, and helping to fight against all types of diseases, including stroke, heart disease, and cancer.

Radish is also known as 'Raphanus raphanistrum', can be eaten raw (in salads) or can be used in the preparation of different cuisines. While many people trash away radish greens, they are actually one of the best parts of this root vegetable. Although they are not among those classic leafy green vegetables, Radish greens are packed with some lesser known but important nutrients that can fill out a healthy diet.

Radish greens are an excellent source of vitamins (such as - riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, folate, C, E, K), minerals (like - iron, calcium, phosphorus, sodium, copper, potassium, manganese, magnesium), protein, and dietary fiber.

What Are Radish Greens?
Radish greens are the green leaves on top of the radish itself. These radish greens have an earthen, peppery taste, making them a nutritional addition to any salad. Besides, they can also be used in sandwiches or salted for a healthy side dish. So, if you are among those countless people who just trash the radish greens away, change your ways and include this new food in your diet. Read on to know more about the benefits-

Let us get a quick look at the various benefits that radish greens have to offer:

The Radish leaves have antibacterial properties that go a long way to treat the condition of piles. For maximum results, crush the radish leaves, preferably the dry leaves to a fine powder, add sugar and water to it, mix well (make a paste) and consume daily. Alternately, one can also apply the paste at the inflamed area for some relief.
The radish leaves are laden with iron and Vitamin C and can work wonders for people with iron deficiency, low hemoglobin level, extreme weakness, and fatigue.
The high phosphorous content of radish leaves makes it vital for boosting the immune system.
Radish leaves are a rich source of dietary fiber and are also known for their natural laxative and diuretic properties (contain Vitamin B6) taking care of conditions such as constipation and kidney stones or gallbladder stones respectively.
Not known to many, but the radish leaves serve as an excellent remedy for Hyperbilirubinemia (increased level of bilirubin in the blood) triggered by a condition known as Jaundice.
The radish leaves play a significant role in regulating the blood glucose level and are highly recommended for diabetic patients.
The radish leaves are packed with many vital and essential nutrients and serves as a natural detoxifying agent, cleansing the body of the harmful toxins. The detoxification goes a long way to keep the body (both physical and mental) hale and hearty.
The application of a paste comprising of radish leaves, sugar, (take both in equal quantity) and water on the knee joints work wonders to alleviate the pain and discomfort triggered by Rheumatism.
The radish leaves have antiseptic properties and act as a natural moisturizer. Thus, the radish leaves take care of a myriad of skin problems such as dry and chapped skin, rashes, to name a few.
The consumption of radish leaves provides relief from colds and other respiratory infections and discomfort.
The flavonoids Anthocyanins present in radish leaves minimizes the risk of various heart ailments and cardiovascular disorders by many folds.
The radish leaves are also known for their anticarcinogenic and anti-inflammatory properties and play an instrumental role to ward off many health conditions including cancer.
How to use radish greens for Jaundice treatment

Crush radish leaves and extract the juice using a muslin cloth
Consume 1/2 liter of this juice for 10 days
This is helpful in improving your condition of jaundice and hyperbilirubinemia. With so many health benefits, it would be foolish to exclude radish leaves from the diet.

In case you have a concern or query you can always consult an expert & get answers to your questions!
9240 people found this helpful

Spinach (Palak) - 5 Health Benefits You Must Know!

Vedicgram Ayurveda
Ayurveda, Noida
Spinach (Palak) - 5 Health Benefits You Must Know!
The food we eat affects our mind and body in various ways. There are many kinds of foods that have varied kinds of effects on how our body behaves due to the nutritional properties of the same. Spinach is a well known green vegetable that is rich in iron and various other nutrients. Since time immemorial, this vegetable has been used in various forms like soups, curries and much more so that we may enjoy the health benefits of the same.

Let us find out more about the health benefits of spinach with these quick pieces of information.

Prevents cancer: One of the foremost qualities of having spinach on a regular basis is that it helps in the prevention of cancer. This is due to the fact that the level of chlorophyll that one may find in spinach is absolutely apt when it comes to blocking the entry and effect of carcinogenic material and elements in our body. These are the elements that may enter our body due to pollution as well as through some kinds of processed food. So one will need to eat plenty of spinach, especially in today s day and age of adulterated food and pollution, so as to mitigate the effect of these elements and prevent cancer. Spinach is also highly recommended for those people who have a history of cancer in their family, and hence, are at a higher risk of getting the same.
Helps in managing one s diabetes: Alpha lipoid acid is one of the most well-known antioxidants that can be found in spinach. This is one of the rare elements that helps in lowering the glucose levels in the body even as it increases sensitivity towards insulin. This, in turn, helps in taking care of one s diabetes without constant hospitalisation and medication. It also helps in managing diabetes through a neuropathy approach.
Brings down blood pressure: Spinach is of great value for patients who have been suffering from problems like hypertension as it brings down the blood pressure levels. This is because spinach manages to negate the effect of sodium, which may be found in the body. This happens due to the high potassium content, which may be found in this leafy green vegetable.
Increases the health of bones: When we have spinach on a regular basis, our bones also get the benefit of the same. The risk of bone fracture is literally reduced to half due to the high level of vitamin K and protein content of this vegetable.
Gives you good skin and hair: With the constant ingestion of spinach, one can also get shining hair and glowing skin due to Vitamin C and collagen element that is found in abundance in this vegetable.
8855 people found this helpful

Plastic Bottles - Should They Be Reused?

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Ayurveda, Noida
Plastic Bottles - Should They Be Reused?
Earlier, when one stepped out, you automatically put a bottle of water into your bag. Today, carrying a bottle is often seen as an unnecessary hassle. Afterall, you can easily buy a bottle of water anywhere. When it comes to bottled water, most of us do not follow the use and throw concept. A plastic bottle is not seen as a container for water, but rather as a free gift that accompanies it. This bottle is taken home, refilled and put into the fridge. However, did you know that this practice could be harming you?

Not all plastic bottles are the same. When you buy a bottle of water, take a look at the bottom. You will notice a triangular recycling symbol with a number within it. This number ranges from 1 to 7 and speaks of how many times the bottle can be reused. Water bottles typically have the number 1 stamped on them. This is the manufacturer s way of telling you that these bottles should be used only once and should not be refilled. Refillable plastic bottles usually are categorized as code 7. These may be refilled, but are not completely safe either.

Why are plastic bottles unsafe?
Plastic is ultimately a chemical compound. Many of their chemical ingredients can be harmful to human health. When plastic bottles are reused, these chemicals are leeched into the water and ingested by us. For example, plastic mineral water bottles contain antimony that may cause cancer. Similarly, refillable bottles may contain phthalates that can cause reproductive problems.
Plastic bottles are also difficult to clean and hence home to millions of bacteria. Putting a plastic bottle in the dishwasher could worsen the condition as it may cause chemicals to leak out of the bottle. Similarly, pouring hot liquid into a plastic bottle could lead to deterioration of the plastic and unwanted chemicals in the liquid.

The Alternative
Glass and copper bottles are much better ways of storing and carrying water. Glass is an inert material that will not affect the purity of water stored within it but may be prone to breakage. Copper is a natural metal that does interact with water but the mineral it adds to water can help improve a person s health. These bottles may seem a little expensive in comparison to plastic bottles but in the long run are very cost effective. Think about it. Would you rather spend now and drink water in peace or save now and spend on doctor s fees later?
8633 people found this helpful

Olive Oil - Which One Are You Using?

Master in Food & Nutrition, B.Sc. - Home Science
Dietitian/Nutritionist, Faridabad
Olive Oil - Which One Are You Using?
Today, olive oil is known as one of the healthiest oils for cooking food because of its low level of saturated fats. Olive oil is also said to be able to aid in weight loss, reduce cholesterol, lower the risk of cardiovascular diseases, slow down the ageing process and protect against certain types of cancer. However, not all types of olive oil are the same. Olive oil is extracted by crushing olives and is categorised on the basis of the type of pressing, acidity levels and extent of processing undergone.

Some of the common types of olive oil available are:

Extra virgin olive oil: This refers to oil produced by the first pressing of olives. This oil is extracted using only mechanical or other physical means and does not involve the use of heat or chemicals. The only processing is subjected to is washing, decanting, centrifuging and filtering. The maximum acidity level of this oil is 0.8%. Extra virgin olive oil has no added flavours or aroma and is said to have a superior taste.
Virgin olive oil: This is the second grade of olive oil. It has slightly higher level of acidity than extra virgin olive oil. It may seem to have a slight flavour imperfection as compared to the earlier oil. This is most commonly used type of olive oil.
Refined olive oil: Oil that is produced by subsequent pressings of the remaining olive flesh is known as refined olive oil. It has a lighter colour and is less viscous as compared to virgin olive oil. Unlike virgin olive oil, refined olive oil is bleached and deodorised. It may also be mixed with a little virgin olive oil. This type of oil has the same levels of monosaturated fat, but has very little antioxidants.
Olive pomace oil: The crushed flesh and pits left over from the extraction of olive oil is known as pomace. This may further be used to extract oil known as pomace oil. Pomace oil is an inferior oil that may be mixed with olive oil to improve its taste and texture.
Unfiltered olive oil: As the name suggests, the unfiltered olive oil contains bits of olive flesh. While this may enhance the flavour of the oil, it also causes a sediment to be formed at the bottom of the bottle. This sediment may become rancid over time and lower the shelf life of the oil. Unfiltered olive oil should ideally be used within 6 months of being bottled.
Apart from the above, there are a number of other types of olive oil such as early or late harvest olive oil, hand picked olive oil, single estate olive oil and flavoured oil.
8301 people found this helpful

Karela (Bitter Gourd) - 7 Reasons Why You Should Start Eating It Today!

Bachelor of Naturopathy & Yogic Sciences (BNYS), M.Sc. - Nutrition
Dietitian/Nutritionist, Bangalore
Karela (Bitter Gourd) - 7 Reasons Why You Should Start Eating It Today!
This green gourd may be bitter in taste, but is packed with so many benefits, people who use it swear by it. Whether it is diabetes or asthma, the green bitter gourd has helped in many ways. Read on to know some of the health benefits of this wonder gourd. Hope that makes you learn to relish it beyond its bitter taste.

Weight management: 100 g of the vegetable contains just about 20 calories, and is one of the best low-calorie foods. Coupled with its other benefits (listed below), this should find its way to anyone wanting to improve overall health
Diabetes: Karela has the chemical polypeptide-P which is also known as plant insulin. It works as insulin and helps in blood sugar control. A glass of bitter gourd juice is one of the most well-known and successful home remedies for diabetics.
Rich in folate: Bitter gourds are rich in folates and one can get up to 20% of the recommended daily from about 100 g of this vegetable. Widely used in menstruating women and pregnancy to prevent anemia and blood iron levels. In pregnancy, it also helps reduce neural tube defects in the developing baby
Loaded with antioxidants: Alpha and beta carotenes, xanthenes, and lutein. All these help in controlling the release of free radicals and reduce bodily inflammation. This is the most important reason for the development of diseases like diabetes, cancer, and premature ageing. Therefore, bitter gourd helps in preventing and/or prolonging the onset of these diseases. Another independent antioxidant is vitamin C, and about 100 g of karela provides more than 100% of daily required dose
Good for digestion: Bitter gourd is widely used for its digestive properties. It improves mobility, relieves constipation, and reduces problems of indigestion
Good for respiratory system: Respiratory benefits of bitter gourd include clearing up of sputum, improving breathing, and relief from cough. Widely used in asthma patients
Blood purifier: It is an excellent blood purifier and juice consumed in the morning is one of the best ways to detox the body
Though still to be proven, karela is known to help HIV/AIDS patients, as they contain phytochemicals, which improve immunity and reduce overall infection and inflammation in the body

Methods of Use:

Both the leaves and the bitter gourd per se can be consumed for their health benefits
The juice is the most beneficial method, though it might take you some time to acquire this taste. Whether it is for weight loss or diabetes, this offers the best medicinal value
Curries are usually prepared with karela in different styles depending on cooking preferences in that area
It can also be baked, boiled, and fried
8123 people found this helpful

Why Is Banana or Papaya Healthier Alternatives for Apple?

M.Phil biotech and PGD Dietitics
Dietitian/Nutritionist, Panchkula
Why Is Banana or Papaya Healthier Alternatives for Apple?
An apple a day keeps the doctor away, but Minions seem to disagree. An apple being the fruit of choice for millions of households across the world, recent studies show that apples may not be as good for you as you ve been led to believe. For starters they have high sugar content, for the calorie conscious, which might be a bad revelation. The really high fiber content of apples is known to induce stomach aches. Studies show that most apples in the regular market are laden with pesticides, which are harmful for human consumption. Apples are known to cause allergies too and not to forget, apple seeds contain trace amounts of cyanide.

So if not apples, what is supposed to keep the doctor at bay? The world is going ga ga over bananas. Bananas and papayas are two easy to resource, lower priced alternative as the household fruit of choice. Here s why.

Papayas and Bananas contain fewer carbohydrates and more protein than Apples and hence instantly making them a better choice for calorie conscious.
High levels of Tryptophan, make bananas and papayas a natural antidepressant and stress buster.
Both are rich in Anti oxidants which helps in preventing and fighting cancer.
Bananas protect an individual against type 2 diabetes and aid in weight loss in this new age of morbid obesity that makes it quite a selling point.
Both fruits being rich in vitamin C are known to boost immunity.
Papayas are rich in flavonoids, vitamin A and beta carotene, which protect the mucus membrane of the eye and are known to prevent age related retardation of eye sight.
Bananas and Papayas help prevent swelling of joints and work well to prevent arthritis.
Both fruits are known to help ease menstrual cramps.
Papaya is rich in vitamin E, vitamin C and antioxidants like beta-carotene which helps prevent your skin from free radical damage keeping wrinkles, marks and signs of ageing at bay.
Papaya is known to encourage hair growth and fight against hair fall.
The duo is known to improve overall digestion as well.
7537 people found this helpful

Lemon (Neembu) - 8 Reasons Why It Is Good For Your Health!

MD - Ayurveda, Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Ayurveda, Bhavnagar
Lemon (Neembu) - 8 Reasons Why It Is Good For Your Health!
A lime may be one of the smallest things that most people don't consider buying especially when they go for fruits and vegetable shopping, but it is one of the high nutrition food item in the basket. When it comes to lemons the first thing that pops into our mind is the presence of vitamin C, but in reality, there are a number of health benefits that most people are not aware of.

Along with a boost of vitamin C, lemons are infused with the goodness of fiber, calcium, thiamin, pantothenic, acid folate, magnesium, copper, etc. and to top it all they are also low in calories. Apart from the aforementioned benefits, there are certain reasons why lemons should be consumed daily.

A powerhouse of essential vitamins and minerals: Lemons are an excellent source of vitamins and minerals, including potassium which is essential for heart health, nerve function and are good at maintaining the level of blood pressure in the body. They can also reduce cancer as they contain antioxidants and bioflavonoids.
Fights infection: We all know lime to be very good at fighting cold and cough. Not just that. It is useful in severe infections like cholera and E.coli infections. As cholera is transmitted by food, adding lime to the food will help in preventing its transmission.
Heart health: Lime is rich in antioxidants which is responsible for keeping the arteries healthy and improve blood circulation. They also reduce the buildup of plaque in the walls of the arteries, which prevents the hardening of arteries and reduces the onset of blood pressure. Lemons can work wonders when it comes to maintaining the overall heart health. One can also include lemon peel and oil in their daily diet for good health.
Drink to your health: Drinking a glass of lime juice with a spoon of honey, on an empty stomach is the best way to start a day, as it will provide the body with a boost of energy it requires.
Fights cancer: Considering lemons are packed with antioxidants along with certain compounds which are good at fighting cancerous cell development. Further, the presence of compounds, such as hesperidin and d-limonene are well known for their cancer prevention properties, due to which lime is amongst the best cancer-fighting foods.
Glowing skin and hair: After squeezing out the juice from the lime, rub the lime on the face and notice how the skin glows. If that sounds not feasible, apply lime oil on the face, this will keep the skin elastic and youthful. Applying lime to the hair is a natural way to keep the hair shiny and black.
Joint movement: It is common for uric acid to accumulate in joints, which leads to bone pain and discomfort. Citric acid from the lime ensures this uric acid accumulation is reduced, thereby, reducing gout and inflammation.
Weight loss: The citric acid is an excellent fat burner, and drinking two glasses of warm lime water per day can give obvious results in a week s time.
Now that the benefits of lemons are out of the bag, don t forget to throw in a couple of lemons in that shopping bag. Further, in case of a query, do consult an expert & get answers to the queries.
7509 people found this helpful

Clarified Butter (Ghee) vs Refined Oil - Which Has More Benefits?

Ayurveda, Alwar
Clarified Butter (Ghee) vs Refined Oil - Which Has More Benefits?
Ghee is commonly referred to as clarified butter, is a traditional dietary source of fat which is used in Indian cooking. It can be easily made at home by heating butter till it boils, yielding ghee. Refined oils are the vegetable oils like mustard, safflower, canola and the rest which are really popular these days as cooking mediums. These are the products of a chemical treatment to get rid of the strong odour and taste, as well as toxins present in the original oil.

Like, unrefined mustard oil has a characteristic pungent odour and taste and a yellow colour, but refined Mustard oil loses all of these when it s refined. Refined mustard oil has a whitish colour and no rancid mustard taste. We shall take a look at the health benefits or the absence thereof of both- clarified butter and refined oils, followed by the final verdict on which one is better for you in the end.

Clarified butter or Ghee
Why is ghee good for you?

It is better tolerated by those with dairy sensitivities as it s very low in casein the main protein found in milk and has nil to minimal amounts of lactose, making it better tolerated by those with dairy intolerances.
Ghee is also rich in butyrate, a short chain fatty acid which can decrease inflammation and help improve the digestive system.
Ghee tastes yummy and It can be eaten on its own as it tastes nutty and wholesome. This makes it ideal for adding as topping for foods like rice, veggies and bread.
Ghee is rich in fat soluble vitamins like A, D, E and K.
Just one tablespoon of ghee can provide around 15 percent of your daily requirements of vitamin A.
Ghee has one of the highest contents of conjugated linoleic acid (CLA). CLA has been shown to improve insulin resistance and potentially fighting cancer in studies.
Ghee can be stored easily at room temperature and doesn t need to be refrigerated.
Why is ghee bad for you?

Ghee has high saturated fat content so it s bad for the weight-watchers. Eat in moderation is the mantra.
Ghee s not good for weight-loss also due to its high- calorie content.
Refined Oils

Refined oils are the purified vegetable oils. The vegetable oils are purified with chemicals to remove suspended particles, toxic substances, flavour components, as well as colour and odour, leaving behind clear and bland oil.
The refined oils have lesser toxins which may be found in a few vegetable oils but they are full of chemicals according to experts, as they are obtained after treating natural oils with various chemicals to meet your expectations.
Refined oils are the equivalent of processed foods if you will. And like fast foods they can be harmful to the digestive and respiratory systems. Refined oils have also been linked to cancer, diabetes, heart and kidney ailments, among others.
A chemical nickel is used in the refining of vegetable oils. And it s this element which is implicated for the adverse effects on the respiratory system, liver, and skin. It also acts as a carcinogen.
The positives of refined oils are that they have a higher smoke point. This means the temperature at which they start to smoke when heated is higher. Beyond the smoke point, an oil breaks down. So, refined oils can be used for deep frying because they don t break-down at lower temperatures.

Well it is certainly clear that Ghee is healthier than refined oils. Use ghee in moderation though, because it has lots of fats and calories.
7485 people found this helpful