HealthVit Fitness BCAA 6000 Powder Orange

First of all you should follow some basic thing 1. Avoid=hot and cold at time 2. Less the sugar as much as possible if you want to eat sweet take juggery which is black 3. Do not drink water after meal drink at the time of meal sip by sip up to 150 ml 4. Avoid late night sleep 5. Avoid to eat spicy food, besan, bekary food, overeating, junk food. 6. Every 3 day in month eat mung dal and rice for whole day.

Hi lybrate-user It is crucial to start your day with abundant energy. Factors such as overwork, pollution, poor nutrition and stress lead to building up of toxins and in the process slow the body down. To propel the body to work further, we start consuming stimulants like energy-boosting drugs, coffee, cigarettes, etc. The main issue is that people don't understand which energy-giving food should be consumed. We should be able to select the right energy-giving foods, which build up the body and prevent the destruction from stimulants. The following are some healthy snacks recipes, which would help you rebuild the lost stamina. (I) Soya bean delight This snack is based on a variety of simple preparation techniques and readily available foods. The powerful health benefits of these nutrient-dense foods provide the extra energy you need. This recipe has a blend of fruits, seeds, nuts, and soya beans drenched with the goodness of vegetable juice as a dressing. Take a look at a few delightful, healthy snack recipes: Sesame seeds3 tbsp. Almonds (skin removed)10 nos. Black raisins20-25 Pomegranate (shredded)1 Apple1 Orange1 Honey1tbsp Carrot1 Beetroot1 Soy Nutsa handful Method of preparation Roast sesame seeds & keep aside. Soak black raisin in warm water for 10 minutes and keep aside. Make a juice of the carrot and beetroot and keep aside. Mix all the remaining ingredients in a bowl. Sprinkle the roasted sesame seeds & soy nuts on it. Now pour the carrot beetroot juice on it and add one tablespoon of honey. Enjoy this colourful, healthy bowl of energy-giving food. N.B. Soya Nuts from Anjali Mukerjee Health Total are available at most leading departmental stores in Mumbai. Nutritional information about ingredients There are three varieties of sesame seeds i.e. Black, white and red. You could use any of these three in the recipe. Black sesame seeds are considered to be a rich source of iron and are valuable in the treatment of anaemia. The white ones are rich in calcium and should be consumed by postmenopausal woman. The red variety is also rich in iron. Almonds are known to be rich in all the elements needed by the body. The thin-skinned variety, known as the kagzi badam, is the best for daily consumption. Nuts like almonds are an excellent energy-giving food and a rich source of vitamin E, which is a potent antioxidant. Almonds are loaded with copper, iron, and calcium. As a result, they prove nutritious for both children & older women. They also serve as a laxative and can help relieve constipation problems. Among other benefits, black raisins are extremely useful in the treatment of acidity. All fruits render quick bouts of energy and serve as a delightful ready-to-eat package. In addition to their alkalising effect, they are an excellent source of vitamin A, potassium, vitamin C and soluble fibre, which help lower the blood cholesterol. Vegetables like carrots, beetroot, etc. Are a powerful nutrient punch for adding calories. They work as a higher energy source as compared to any other food group. Soya beans contain phytoestrogens, which are extremely beneficial to menopausal women. Raw vegetables retain maximum number of nutrients, and the bioavailability of these nutrients is more when they are consumed in their juice form. Needless to say, vegetables are a smart source of vitamin A, C, E & K, minerals and soluble fibre. (II) Sprout Bhel Green mung sprouts Alfalfa sprouts4 tbsp Wheat flakes4 tbsp Peanutshandful Curd1 cup Cucumber1 Carrot1tbsp Tomato1 Coriander leaves to sprinkleChaat masalaa pinch Salt to tasteLime juice a dashMethod of preparation Dice cucumber, tomatoes & carrot If you cannot eat raw sprouts, then keep them in hot water for about 15 minutes. Now in a bowl, combine the sprouts, wheat flakes, tomatoes, cucumber, and carrot. Sprinkle the required peanuts, chaat masala & salt on them. Use a dressing on it with a mixture of curd and garnish with coriander leaves. Add a dash of lime if required. About the Ingredients Sprouts are particularly beneficial for women?s blood and bone strength. When you consume sprouted pulses, you can be sure of getting high returns in terms of nutrition and vitality. Sprouts are an excellent source of protein, fibre, calcium & iron. They act as an abundant energy-giving food and help to make the blood thin. Hence, they prevent clotting and also reduce blood cholesterol. Wheat flakes are readily available breakfast cereals, which are fortified with nutrients and can be used to give that added crunch to the recipe. Peanuts contain more protein than meat and eggs for the same weight. It is rich in fibre and lecithin, which is good for reproductive and endocrine health. Peanuts are loaded with antioxidants like selenium, which helps fight against fatigue and stress. The protein in curd is readily digested than the protein in milk. Added to that, it is a rich source of calcium. Curd is an ideal energy-giving food for those people who have a sensitive digestive system. Vegetables such as cucumber, carrot, and coriander leaves are a rich source of vitamin C and A, Lycopene, iron and fibre. Lycopene is considered to be a powerful antioxidant present in tomatoes. It acts as an anti-cancer agent. (III) Heart-friendly dinner Fish in Green Masala:Fish (Pomfret/Rahu/Surmai)1 medium sized Coriander leaves½ bunch Mint leaves½ bunch Onions1 Garlic4-5 cloves Ginger50gms Green chillies2 Lime Juiceas required Curd2 tbsp. Salt to tasteMustard oil1 tbsp. Method of preparation Clean fish, make slits on its body and keep aside Make thick chutney by grinding the rest of the ingredients. Marinate fish in the chutney & 1 tbsp mustard oil for 2 hours Place fish in an aluminium foil & bake in an oven or pan without any water on a slow flame. The fish will cook in its juices and keep all the nutrients available in the recipe intact. Among the best healthy snacks recipes in the country, this dish is intended for those of you who prefer eating a light dinner of fish with whole wheat bread and clear vegetable soup. You need to remember that fish contains Omega-3 fatty acid, which keeps the heart healthy. The greens, of course, are rich in iron, calcium, vitamin C and soluble fibre. This food preparation is a heart- friendly one. Stay fit with all the healthy energy-giving food recipes mentioned above and live a happy life.

You can improve your physical health improve with proper diet and by physical activity regularly. In diet you can inceases Calcium Rich Foods ? Milk, cheese, yogurt, soybeans, tofu and nuts Vitamin D Rich Foods ? Breakfast cereals, margarine, oily fishes Natural Protein Foods ? Red meat, fish, pulses, cereals, green vegetables Folate-Rich Foods ? Brown rice, green vegetables, fortified breakfast cereals and bread. And must follow this diet that mention: Midmorning Snack ? 1 cup low-fat yogurt, 1 cup chopped kiwifruits Lunch ? Chicken sandwich made with 2 slices of wheat bread, 3 slices of roasted chicken, lettuce, tomato slices, and mustard. 1 whole pear, 1 glass of skim milk Evening Snack ? 1 apple, 2 teaspoons of peanut butter Dinner ? 1 cup cooked brown rice, 1 cup steamed vegetables topped with 1 teaspoon of butter, grilled shrimps or fish, 1 cup fruit punch Vitamin C Rich Foods ? Citrus fruits like lemons, oranges, grapefruit, tomatoes, potatoes.

Hello, Gaining weight is a slow process which requires patience and dedication! The food what and how you eat, makes the difference! For increasing your weight, concentrate on the below points ( if you don?t have any medical condition) which helps in gaining weight in a right way without harming your body. - Consume more healthy fats. Foods containing healthy fats are full of nutrients and also high in calories, making them a great option for weight gain. Foods containing plant fats should be your first option - this includes items such as nuts, seeds, peanut butter, avocados and olive oil. Foods containing healthy animals fats include lean meats and full fat dairy products - although if you have high cholesterol, you should probably stick to low-fat options. -Eat more protein. Good sources of protein include lean meat, fish and poultry, in addition to eggs, whole grains, dairy products and legumes. -Drink more calories. Try drinking a large glass of orange juice in the mornings (along with your normal breakfast). Drink a glass or two of full-cream milk throughout the day. -Have 6 small and frequent meals in a day. -Gain muscle mass. It's a good idea to continue to exercise while you attempt to gain weight the healthy way. Strength training includes working with weights and performing exercises such as squats, deadlifts, bench presses, bicep curls, crunches, chin-ups and leg curls. Just keep in mind that the more you exercise, the more calories you will need to consume to replace those you lost while working out. -Quit smoking. As it suppresses the appetite. -Stay healthy. The most important thing through the entire weight gain process is to stay healthy - eating a balanced diet and continuing to exercise throughout. -Take enough of rest and sleep for rejuvenation of the cells and tissues. -Think Positive which will help you in achieving your target of gaining weight. -Avoid taking unnecessary stress/ tension. Medication: Take Schwabe?s Alfaalfa Tonic and Five Phos., both thrice daily ½ an hour before meals for 3months. Revert.

Take high vitamin c foods as vitamin c protect from cold and cough. Some of them are oranges, papaya, kiwi, strawberries, lemon, pineapple, guavas, apricots, and grapefruit. Veggies high in vitamin c are bell peppers (capsicum of all colors) broccoli, onion, okra, potato, tomatoes, and radishes. Many of these can be used as salads or should be lightly cooked to prevent vitamin c from being destroyed.