Dear Lybrate User,
In various places around the world, the flowersare eaten cooked, raw, pickled, as a spice, or even as a food dye. The flowers are the most used part of the hibiscus plant in cooking. In China, flower petals are baked in cakes, and in India they are boiled with sugar into a sweet, iced drink.
Hibiscus flower is a good antioxidant. Which is good for skin, hairs, for immune system, it lowers blood pressure, lowers high cholesterol and fight cancer.
But it has some Side Effects too. Blood Pressure:
The health benefits of hibiscus tea include lowering blood pressure (anti-hypertensive property). Therefore, it is not recommended for people who already have low blood pressure.
For further information and details you can consult online.
Take Care.