Patanjali Lohasava

Patanjali Lohasava useful in Anaemia, loss of appetite, constipation, stomach diseases, enlarged liver & spleen, general debility & swelling.

Patanjali Lohasava ingredients:
Shodhita Loha (Purified, herbal processed Iron), Shunti Ginger Rhizome
Black pepper Piper nigrum Fruit, Long pepper Piper longum Fruit, Haritaki (Terminalia chebula) Fruit rind , Vibhitaki (Terminalia bellierica) Fruit rind, Amla Indian Gooseberry Emblica officinalis Fruit , Yavani (Trachyspermum ammi) Fruit, Vidanga (Embelia ribes) Fruit, Mustaka (Cyperus rotundus) Rhizome, Chitra Eranda (Ricinus communis) Root, Dhataki (Woodfordia fruticosa) Flower and Honey.

Patanjali Lohasavam uses:
Lohasava is used as Ayurvedic medicine for Anemia. Apart from anemia, lohasava is also used in the treatment of swelling, inflammation, liver and spleen conditions, itching, diabetes, gulma, ascites, piles, asthma, anorexia,cough, fistula, grahani and certain digestive diseases. Increase digestion quickly. Gradually improves pallor.

Dosage:
15-30 ml with equal amount of water after meals twice a day or as directed by physician.

Use under Medical supervision.