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Just Organik

Just Organik Rajma Chitra (Joshimath) - 500 gm

Special Price
176.00
MRP ₹185.00
4% OFF
Inclusive of all taxes
Rajma Chitra is harvested with natural cultivation practices in the hills of the high Himalayan region of Garhwal. It is highly fibrous, anti-acidic & easily digestible, giving a 'Zero flatulence' feeling after consumption. It has great taste with easy soaking and dissolving pre-cooking attributes.

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Country of OriginIndia
Name of Manufacturer / MarketerTreta Agro Private Limited
Address of Manufacturer / Marketer39-B, ANAND BHAWAN ROAD, AYA NAGAR, NEW DELHI-110047, India

What is Just Organik Rajma Chitra (Joshimath)?

Being Organic, our Rajma Chitra is free from any chemical or pesticide Organic Rajma (Kidney Beans) Chitra (that means white speckles on its skin) comes from Joshimath region near Badrinath in Uttarakhand which is home to more than 300 varieties of Rajma. It is high in fiber and subtle in taste which when cooked with the perfect blend of spices gives a relishable, unforgettable taste.

Why Choose Just Organik Rajma Chitra (Joshimath)?

There are several reasons to choose Just Organik Rajma Chitra (Joshimath):

- 100% Organic

- No GMO, No Chemicals, No Pesticides

- Verified Farmers

- India Organic, USDA, EU Certified

What are the key ingredients present in Just Organik Rajma Chitra (Joshimath)?

Organic Kidney Beans

What are the benefits of Just Organik Rajma Chitra (Joshimath)?

Kidney Beans are considered rich in fiber which helps lower blood cholesterol level.

The high fiber content is also known to prevent blood sugar levels from rising rapidly after meals.

Besides, The beans are also a good source of protein and other nutrients

How to consume Just Organik Rajma Chitra (Joshimath)?

Soak it and cook to get the delectable taste of organic Rajma. Boiled Rajma can be used in salad as well.

Frequently Asked Questions for Just Organik Rajma Chitra (Joshimath)

1. Where is this sourced from?

It is sourced from the Joshimath Region in Uttarakhand. The region is located 30 Kms. before the famous Badrinath Temple and is known for its serene and pure environment.

2. Does it take longer to prepare?

Sourced from hills, Rajma Chitra (Joshimath) is softer and cooks comparably faster than other Rajma available in the market.

3. Why is it leaving colour on soaking?

It is perfectly fine for Rajma Joshimath to leave color on soaking. Since it is sourced from hills, it’s more on the softer side and leaves the natural pigment present in it on soaking. In fact, after washing you can soak and cook the rajma in the same water.

Customer Testimonials

Usually rajma takes a whole day to soak before cooking. But for this rajma, 6-7 hours of soaking are enough.
Harwinder Kaur,Delhi
Gurleen Kaur,Bangalore
Satakshi Sinha,Bihar
Disclaimer: While we ensure that all product information on the platform is complete and accurate, however, we advise you not to solely rely on this information. It is recommended to refer to the product manual and/or specifications provided by the manufacturer either on their website or along with the product. This is applicable for all warnings, labels, ingredients and usage directions as well. The use of any information provided on this platform is solely at the user's risk. Nothing contained on this platform shall be considered as medical advice. Consumers are advised to contact the manufacturer for any further information and assistance. The results from the products will vary from person to person, No individual result should be seen as typical.