Zandu Triphala Ghrita

Triphala Ghrita is a ghee preparation, used as internal medication and also for panchakarma procedures. Triphala refers to group of three fruits Haritaki, Bibhitaki and Amla, as the main ingredients.
It contains herbal ingredients such as Triphala, Trikatu, Draksha, Madhuka, Katuka rohini, Prapaundarikadi, Ela, Vidanga, Nagakesara, Nilotpala, Shveta sariva, Krishna sariva, Chandana, Haridra, Daruharidra, Ghee and Triphala kashayam.

It is used for sneha karma in the treatment of tumors, early stage of cataract, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, oedema, hair fall, intermittent fever, pterygium and such other eye and eyelid related diseases.

Direction for use:
As medicine quarter to half teaspoon with warm water, usually before food, once or twice a day, or as per ayurvedic doctor.
For Panchakarma preparation Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

Caution: People with diabetes, high cholesterol, heart diseases and high BP should take precaution.In very high dose, it may cause diarrhoea and indigestion.

Use under medical supervision.