Aminoglobin Suspension

Aminoglobin syrup , a hematinic, is a rational combination of Iron, Folic acid, Vitamin B6 & B12 with Zinc.

A balanced combination of well known ingredients i.e. Ferrous Glycine Sulphate, is a stable complex of iron and glycine (amino acid). Hence it does not precipitate formation of free radicals responsible for causing gastric irritation; this makes Aminoglobin syrup a G.I. friendly formulation. Aminoglobin syrup does not cause loose motions , flatulence and any kind of stomach discomfort.
Vitamin B12 and Vitamin B6 that have an important role in production of RBC s and the important hematinic factors Folic Acid and Zinc that are vital for DNA synthesis.

Aminoglobin syrup is used in the treatment of:-
Iron Deficiency Anaemia in Hookworm Disease
Haemorrhoids
Infective Hepatitis
Malaria
Post Surgical Conditions
Nutritional Anaemia in Elderly Patients
Tuberculosis
Malabsorption Syndromes

Direction for use:-
Aminoglobin syrup can be taken orally with water, after meals.

Use under medical supervision.