Gingerol Lozenges

The anti-inflammatory gingerols and shaogals in ginger root will help to relieve a sore throat quickly, and they also kill rhinoviruses, which cause colds in the first place. Drink three or more cups daily until you are well. You can also drink the same ginger tea to warm up on a very cold winter day.

Eat Ginger Or Drink Ginger Tea. Ginger has been used for centuries to cure all kinds of basic ailments. Two compounds called gingerols and shogaols found in this root reduce inflammation in your gut and send a strong message to the muscles in your intestines to chill out.

The anti-inflammatory gingerols and shaogals in ginger root will help to relieve a sore throat quickly, and they also kill rhinoviruses, which cause colds in the first place. Drink three or more cups daily until you are well. You can also drink the same ginger tea to warm up on a very cold winter day.

1. Garlic ? Garlic is one of the most powerful anti-microbial foods you can eat. It contains several components that will fight against yeast, fungus, worms and even candida overgrowth. 2. Coconut Oil ? Coconut oil contains a medium chain fatty acid called lauric acid that lends coconut its antibacterial properties. 3. Ginger ? The compound in ginger known as gingerol has been shown to help fight infections, specifically those in the mouth. 4. Fermented Foods ? Fermented foods carry all of the benefits of their raw components, as well as the proactive antimicrobial component of probiotics. These good bacteria are a large part of your bodies defence arsenal. 5. Lemons ? Lemons contain two compounds called coumarin and tetrazine, both of which can help fight against several pathogens. Lemons have protective effects both inside and outside the body. 6. Horseradish ? Horseradish was known as an antibacterial food all the way back in the 1950s. It has been used to help treat urinary tract infections and lung infections and in Germany is known as one of the best anti-microbial foods you can consume. 7. Pineapple ? Pineapple contains an enzyme called bromelain, which is helpful for digestion but is also anti-microbial. It has been used as a mouth wash to kill invading cells in the mouth and throat. 8. Turmeric ? Turmeric has some of the most reliable scientific backing when it comes to its anti-microbial power. It has studies to prove its effectiveness against Bacillus cereus, Bacillus coagulans, Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. The compound that lends the bright orange colour to turmeric is the same compound that gives it its anti-microbial power. 9. Honey ? Honey was actually one of the first anti-microbial medicines the be used long before pharmaceuticals were around. Honey contains an enzyme that releases hydrogen peroxide, which effectively kills off certain kinds of bacteria. Make sure that your honey is raw and unprocessed. Pasteurized honey will not have the same effect. 10. Cabbage ? A member of the Brassica family of veggies, cabbage has been used as a treatment for a plethora of ailments. It has cancer fighting properties, as well as a high vitamin C content which we all know boosts our immune systems and helps us to fight off foreign invaders. Cabbage juice is also an effective remedy for stomach ulcers. For medication consult online in private.

Hello lybrate-user, I would suggest her to make few changes in her diet to begin with followed be drinking lots of water. Would be happy to help her if I can see a picture of her skin so as to assess and give proper medications few foods that would really mane some difference on skin GLOWING SKIN These foods work on all types of skins, from oily to normal. So simply, add these foods to your diet and you will have a healthy glowing complexion. Avocado: Packed with antioxidants like lutein and beta carotene, avocados help soften the skin as well as hydrate it if applied topically Oranges: Pumpkin: Pumpkins have it all - antioxidants, vitamins (A and C) and minerals. Pumpkins are rich in zinc which is vital in the creation of new skin cells, and also helps regulate oil production, improve skin tone and reduce the appearance of open pores. Tomato: ?Tomatoes are packed with natural vitamins and minerals, including Vitamin A, K, B1, B3, B5, B6, B7, and vitamin C Strawberries: Being rich in alpha-hydroxyl acid, strawberries help get rid of dead skin cells. Strawberries also boost up collagen production, minimise fine line and wrinkles due to the presence of vitamin C. Also, omega-3 fatty acids  present in strawberries help lighten the skin tone. Beetroot: This pink coloured fruit comes loaded with vitamins and minerals which make you glow instantaneously. Its anti-inflammatory property prevents outburst of acne and pimples. Carrots: Carrots are a powerhouse for glowing skin due to a large amount of beta carotene that helps prevent the degeneration of cells, slows aging and makes your skin glow. The vitamin A found in carrot juice also helps keep body tissue, eyes, bones and teeth healthy. Carrots also have a large amount of vitamin C, which promotes collagen growth, reduce acne and dark spots. Boost your beauty by slurping on a glass of carrot juice or add it to your salads. Lemons: Lemons are packed with vitamin C, vitamin B and phosphorous - an amazing food to make your skin glow. Apples?Apples are high in soluble and insoluble fibre that soaks up toxins and waste and throws it out of your body. It also sweeps the intestinal tract that has residue of toxins and undigested food particles. Your body also gets some essential vitamins, minerals and flavonoids that stimulate bile production that aids liver get rid of toxins.  Pomegranates Besides detoxification, this red-coloured fruit is also rich in anthocyanins, an antioxidant, which guard you against the risks of inflammation, heart disease, and diabetes. You can sprinkle pomegranate on top of your breakfast cereal or in vegetable raita or have it in form of juice. A few researches also indicate that this fruits helps in slowing your skin?s ageing process, by controlling the damage caused due to weakening of collagen in the skin Garlic Garlic is crucial for detoxification as it is high in sulphur content that is integral in neutralising toxins and heavy metals until they are excreted out of the body. We won?t ask you to eat it raw, rather encourage you to include it as an ingredient while preparing food. Garlic is also known for its antibiotic, antiviral and antiseptic properties. Ginger It is said that a detox plan is incomplete without ginger. Compounds called gingerols and shogaols promote detoxification by speeding up the movement of food in the intestines. It also has an anti-inflammatory benefit and helps ease sore throat and nausea. It also improves digestion. You can drink ginger-lemon tea if you don?t like chewing it Cabbages This green cruciferous veggie is rich in sulphur that breaks down toxic substances. It is a good idea to include it in your food palette for good health and longevity. In addition to detoxification, it is competent of eliminating carcinogens, cancer causing substances from the body. You can dice it in olive oil, or have it as a vegetable juice\ Dark chocolate A couple of squares will rev up skin texture and UV resistance.