Tip for Insulin storage

Insulin storage-All insulin needs to be kept at temperatures lower than 25°C, ideally between 2 and 6°C . Normal room temperatures are below 25°C but they can be warmer in the summer. Therefore any insulin you are not currently using should be stored in the fridge – throughout the year. Don’t put it in – or too close to – the freezer compartment, as the insulin may be damaged. Any insulin that has been out of the fridge for 28 days or more should be discarded.