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Last Updated: Aug 29, 2019
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Gout - Raised uric acid - Hyperuricemia

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Dr. Nilesh NolkhaRheumatologist • 14 Years Exp.DM - Rheumatology, MD - General Medicine, Fellowship in Rheumatology
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There is no need to stop dals in gout. Vegetable sources do not increase uric acid. Its a widespread misconception.
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