10 Reasons To Stop Using Microwave Oven

Continually eating food processed from a microwave oven causes long term - permanent- brain damage by" shorting out" electrical impulses in the brain [de-polarizing or demagnetizing the brain tissue].

The human body cannot metabolize, break down, the unknown by-products created in microwaved food.

Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

The effects of microwaved food by-products are residual (long term, permanent) within the human body.

Minerals, vitamins, and nutrients of all microwaved food are reduced or altered so that the human body gets little or no benefit, or the body absorbs altered compounds that cannot be broken down.

The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increasing rate of colon cancer in america.
The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.