How to control allergy driven wheezing this season?

Wheezing is characterized by a high-pitched whistling noise that is made while breathing. It happens mostly during breathing out; sometimes the sound can be heard while breathing in. One may also face breathing difficulties while wheezing. Wheezing mostly originates from the bronchial breathing tube in the lungs. It also may arise due to blockage in airways. People with vocal cord problems may also wheeze. If breathing becomes too difficult then consult your physician.

Avoiding outside contact reduces one s exposure to allergy triggers. Thus, people who are vulnerable to allergies are advised to stay indoor during dry and windy days. It is important to keep the indoor areas clean. One may use air-filters or air conditioning when possible. The floor and rugs must be vacuumed regularly. One must particularly avoid dust mites that rest in fabrics and carpets. One may use allergen-proof pillow and bed covers for extra safety. Don t let dust gather in any area, regularly clean heavy curtains and do away with upholstered furniture.

Antihistamines and allergy pills are more effective for those who suffer from whole body reaction or hay fever. If taken one or two weeks prior the allergy season, these can even prevent the symptoms from starting. Different types of antihistamines and pills are available in the market; some can be bought without any doctor prescription. However, these pills have some side effects, like itchy rash on your skin or even cause drowsiness. Consult a licensed medical practitioner before trying any antihistamines.

Ingesting honey can help control or prevent seasonal allergies. The concept behind this is, as honey is made from pollen so when consumed it desensitize the body. Honey helps in soothing a scratchy or a sore throat. It is widely believed that consuming local honey helps one in developing immunity from local pollen. Also, honey is tasty and can be a healthy substitute to sugared drinks. Children under the age of one should not be given unprocessed raw honey as it has a risk of botulism.