Prevent Goitre By Avoiding Goitrogenic Food!
Written and reviewed by
NCCH & MCH
Homeopathy Doctor, Raebareli
Vegetables such as cabbage, cauliflower and radish contain glucosinolates which are potential goitrogens. The consumption of large quantities of these food items containing goitrogenic substance may lead to the development of goitre by making iodine present in the food not available for body.
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