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Prevent Goitre By Avoiding Goitrogenic Food!

Written and reviewed by
Dr.Deepak Dass 93% (11103ratings)
NCCH & MCH
Homeopathy Doctor, Raebareli  •  12years experience
Prevent Goitre By Avoiding Goitrogenic Food!

Vegetables such as cabbage, cauliflower and radish contain glucosinolates which are potential goitrogens. The consumption of large quantities of these food items containing goitrogenic substance may lead to the development of goitre by making iodine present in the food not available for body.

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