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Last Updated: Jun 12, 2023

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Dr. Nikunj GuptaHomeopathy Doctor • 16 Years Exp.BHMS
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Fruits That Reduce Uric Acid

Uric acid is a problem for a lot of people, and can cause serious health issues. All of us have this compound in our blood, but in small quantities, and we should always try to keep those levels low. One way to do this is by watching what we eat and consuming fruits that can help reduce uric acid naturally.

1.Citrus Fruits

Citrus fruits can protect you from gouty arthritis. Uric acid dissolves in citric acid present in fruits such as orange and lime. Hence, eating citrus fruits helps in lowering the uric acid level in the blood. Vitamin C is great for reducing the amount of uric acid in our blood. It dissolves the crystals that stick to our joints, helping to get rid of them.


Apples help fight against high levels of uric acid, thanks to their high water content. Apple contains malic acid, which neutralizes uric acid, thereby preventing abnormal rise in the uric acid level that causes gout. You can also fight gout by taking two tablespoons of apple cider vinegar daily after meals.


Banana is a rich source of potassium. Potassium stimulates excretion of uric acid. It also helps in preventing crystallization of uric acid. Eat bananas daily to prevent gouty arthritis.


Eat a cup of tart cherries or drink a glass of cherry juice daily to prevent gout attacks. Studies have shown that cherries help in lowering the uric acid level. The therapeutic effect of cherry is primarily attributed to compounds called anthocyanidins that help in neutralizing uric acid. In addition, the anti-inflammatory property of the compound helps in alleviating inflammation and pain in the joints.


Strawberries are one of the most recommended fruits to neutralize uric acid in the body. They are excellent antioxidants and diuretics, and have anti-inflammatory properties. They help to regulate the digestive system, keep you full, and contain Vitamins B, C, K, and potassium. It also helps with eye health, reversing signs of aging, prevents flaccidity and celulitis.


Pineapple contains bromelain ? an enzyme which has anti-inflammatory qualities and is known to reduce inflammation. It also stimulates the decomposition of uric acid crystals and hence, helps to alleviate the pain associated with gout. Bromelain is also an enzyme that aids in the digestion of protein and we know that a diet high in protein often leads to excess uric acid build up in the blood.


These wonder berries should be added to your list of Gout foods to eat. Blueberries contain vitamin C, vitamin E, and they are loaded with anti oxidants. They are great for reducing the inflammation associated with Gout. If you start to feel Gout pain then you should immediately add blueberries to your daily diet.

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