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Last Updated: Aug 29, 2019
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FOODS THAT REDUCE BREAST CANCER RISK
1. CARROT - beta carotene found in carrots are known to lower risk of breast cancer.
2. BROCCOLI - broccoli is great because of its sulforaphane content, this is a compound that fights off breast cancer cells.
3. CABBAGE - cabbage contains myrosinase enzymes and glucosinolates. This is a compound that fights off breast cancer cells.
4. TOMATO - The best antioxidants in tomatoes are lycopene. This will helps in preventing cancer.
5. GARLIC - garlic contains ajoene that is known to fight off breast cancer cells.
6. WALNUT - walnuts contains omega 3 fatty acids and can slow down or stop the growth of breast cancer cells and tumors.
7. PEACH - Antioxidants found in peach can destroy breast cancer cells.
1. CARROT - beta carotene found in carrots are known to lower risk of breast cancer.
2. BROCCOLI - broccoli is great because of its sulforaphane content, this is a compound that fights off breast cancer cells.
3. CABBAGE - cabbage contains myrosinase enzymes and glucosinolates. This is a compound that fights off breast cancer cells.
4. TOMATO - The best antioxidants in tomatoes are lycopene. This will helps in preventing cancer.
5. GARLIC - garlic contains ajoene that is known to fight off breast cancer cells.
6. WALNUT - walnuts contains omega 3 fatty acids and can slow down or stop the growth of breast cancer cells and tumors.
7. PEACH - Antioxidants found in peach can destroy breast cancer cells.