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Last Updated: Oct 23, 2019
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Salt at fault
Dt. Mona GoelDietitian/Nutritionist • 13 Years Exp.M.Sc - Dietitics / Nutrition, Certified Diabetes Educator
Sodium commonly found in salt is usually consumed in excess in our food savouries. A lot of sodium is found in packaged foods in the form of additives preservatives too.
High sodium intake can be reduced by avoiding foods like
Pickles and papads
Sauces, ketchup spreads
Salted butter and popcorn
Namkeens and chips
Salted canned fish and other foods
The increasing use of raw amla and lemon juice in food along with good intake of water is beneficial for people with high blood pressure.