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Last Updated: Aug 24, 2022
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Prevent Goitre By Avoiding Goitrogenic Food!

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Dr. Deepak DassHomeopathy Doctor • 15 Years Exp.NCCH & MCH
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Vegetables such as cabbage, cauliflower and radish contain glucosinolates which are potential goitrogens. The consumption of large quantities of these food items containing goitrogenic substance may lead to the development of goitre by making iodine present in the food not available for body.

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