Oftentimes, before cooking a dish, mise en place is a technique used by chefs all over the world for enjoying the kitchen art without having to hunt for ingredients amidst cooking. While onion powder or granulated onion is readily available, if you are short of it, use an onion powder substitute from the list below and continue cooking that delectable dish.
Onion powder substitutes
A whole onion is a good onion powder substitute. Other alternatives include onion flakes, onion salt, grated onion, shallot, scallion, and vegetables like celery and fennel.
A whole onion is a fresh substitute for onion powder in your recipe. The standard quantity to follow is 3 tablespoons of chopped onions for 1 teaspoon of onion powder. Using raw onions can also mean that you may have to bite on the pungent taste, so here is a quick tip; for a cooked dish, use onions as the cooking process will mellow the taste; for dips, curries, creams, or casseroles, select a sweet variety of onion, like bermuda, as it has a milder taste.
In absence of onion-related substitutes, don’t hesitate to grab some fennel of celery bulbs for adding the aromatic flavor to your curries, stews, and soups. These veggies not only form good onion substitutes, they also add an additional texture and flavor to your dish.
Onion flakes are the dehydrated form of onion and they have a mellow flavor. Your new york style pizza sauce will taste heavenly with these flakes. You can also use a processor to crush these flakes if you are looking for a texture like onion powder. They also make a great granulated onion substitute.