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Methi Dana Pickle For Diabetics!

Written and reviewed by
Dr. Sumit Doraya 92% (536 ratings)
Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Sexologist, Jaipur  •  16 years experience
Methi Dana Pickle For Diabetics!

Methi dana pickle for diabetics
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Method

  • Apply the salt and turmeric to the mango and fenugreek seeds, mix well and keep aside for 8-10 hours.
  • Kachhe aam ko finely chopped karake haldi aur namak lagake aur dana methi dal ke ek raat ke liye rakh de. Next day kachhe aam ka pani niklega, usime methi dana soak hoga aur phulega. Use acchi tarah milake ek aur din bhigneke liye rakh denge.
  • Next day 1 pan mein tel leke use acchi tarahase garam kar lenge. Phir usme 2 tablespoon raidal dal denge, phir
  • Usime hing, saunf, lalmirch powder, haldi dal denge, thanda honepar grate kiya hua gud milayenge.
  • Ye masala ab danamethi aur kairi (raw mango) me milayenge, fir use acchi tarahase milake ek jar me bhar lenge, 2 din rakhne ke bad aachar khane ke liye taiyar hai. Ise paratha, roti ke sath serve kare!
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