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Diet Chart For epididymitis

Last Updated: Dec 20, 2022

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Along with the treatment, a healthy food is always crucial to the healing process. It aids in reducing the disease's effects. Since in Epididymitis, we observe inflammation so we must choose anti-inflammatory foods. For best results in reducing the negative consequences of the illness, the food should always be nutritious and well-balanced. Some foods may be added to the list to cut down the disease effects-

  • Seasonal fruits
  • Dry fruits and nuts
  • Green leafy vegetables
  • Proper hydration
  • Low-fat dairy products, etc.

These meals may strengthen the immune system, and a healthy immune system can fend against disease. Our eating habits have a substantial impact on our lifestyle. Therefore, we must be vigilant in choosing our daily meals. We must ignore inflammatory foods, such as-

  • Mustard
  • Sugar
  • Fried foods
  • Alcohol
  • Smoking
  • Onion
  • Spicy pepper, etc.

If we do not cut out these foods from our everyday diet, it will flare up the symptoms. We should also take a doctor’s consent before starting any diet.

Summary- We must be wise and careful during choosing a diet to combat a specific disorder. We should include healthy and essential nutrients in our diet.

Diet Chart

Sunday
Breakfast (8:00-8:30AM)Ragi dosa-3+2 tsp methi chutney+1 glass milk(toned)/1 cup tea
Mid-Meal (11:00-11:30AM)1 wedge of water melon
Lunch (2:00-2:30PM)1 cup brown rice+2 roti+1/2 cup cabbage dal+1/2 cup capsicum sabji+1 glass buttermilk
Evening (4:00-4:30PM)1 glass almond(4-5 powdered) milk(toned)+2-3 oats biscuits
Dinner (8:00-8:30PM)2 methi paratha/ 1 cup parboiled rice+1/2 cup ridge gourd sabji+1 glass buttermilk
Monday
Breakfast (8:00-8:30AM)Dalia upma-1.5 cup with vegetables(potato,onion,tomato,green peas, carrot)+1 glass milk(toned)/1 cup tea
Mid-Meal (11:00-11:30AM)1 glass mixed berry juice (blueberry+ black berry) with 1 tsp grated ginger
Lunch (2:00-2:30PM)4 roti+100gm fish(tuna/sardine/salmon/mackerel with little olive oil)-grilled/stewed+1/2 cup rajmah curry
Evening (4:00-4:30PM)1/2 cup of beetroot, carrot and broccoli salad with 1 tsp olive oil+1 cup green tea
Dinner (8:00-8:30PM)3 multi grain roti (jowar, bajra, wheat)/ 1 cup parboiled rice+1/2 cup ivy gourd sabji+1 glass buttermilk
Tuesday
Breakfast (8:00-8:30AM)Oats-1/2 cup+milk(toned)-150ml
Mid-Meal (11:00-11:30AM)1 glass grape fruit juice with 1 tsp grated ginger
Lunch (2:00-2:30PM)1 cup brown rice+2 jowar roti+1/2 cup tomato dal+1/2 cup cluster beans curry+1 glass buttermilk
Evening (4:00-4:30PM)1 small fist of peanuts,raisins,almonds,walnuts+1 cup green tea
Dinner (8:00-8:30PM)2 palak paratha/ 1 cup parboiled rice+1/2 cup bhindi sabji+1 glass buttermilk
Wednesday
Breakfast (8:00-8:30AM)Idly-4+sambhar-1/2 cup+green chutney-2 tsp+1 glass milk(toned)/1 cup tea
Mid-Meal (11:00-11:30AM)1 cup of pomegranate seeds
Lunch (2:00-2:30PM)4 bajra roti+1/2 cup lauki dal+1/2 cup green peas and paneer sabji+1 glass buttermilk
Evening (4:00-4:30PM)1/2 cup of stewed tuna and leek salad+1 cup green tea
Dinner (8:00-8:30PM)3 multigrain roti (bajra, oats, ragi)/ 1 cup parboiled rice+1/2 cup snake gourd sabji+1 glass buttermilk
Thursday
Breakfast (8:00-8:30AM)Wheat dosa-3+2 tsp pudina chutney+1 glass milk(toned)/1 cup tea
Mid-Meal (11:00-11:30AM)1 glass cranbery juice with 1 tsp of grated ginger
Lunch (2:00-2:30PM)1 cup brown rice+2 bajra roti+1/2 cup methi dal+1/2 cup french beans sabji+1 glass buttermilk
Evening (4:00-4:30PM)1 glass walnut milk(toned)+2-3 multigrain biscuits
Dinner (8:00-8:30PM)2 beetroot and green peas paratha/ 1 cup parboiled rice+1/2 cup bittergourd sabji+1 glass buttermilk
Friday
Breakfast (8:00-8:30AM)Roasted oats upma-1.5 cup with vegetables(potato,onion,tomato,green peas, carrot)+1 glass milk(toned)/1 cup tea
Mid-Meal (11:00-11:30AM)100gm musk melon
Lunch (2:00-2:30PM)1 cup white rice+2 roti+100gm fish(tuna/sardine/salmon/mackerel) curry+1/2 cup soya chunk and aloo sabji
Evening (4:00-4:30PM)1 glass avocado(75gm) milkshake(milk-150ml-toned)
Dinner (8:00-8:30PM)3 multi grain roti (corn flour, wheat, oats)/ 1 cup parboiled rice+1/2 cup lauki sabji+1 glass buttermilk
Saturday
Breakfast (8:00-8:30AM)Paratha-2(aloo/methi/mooli/gobhi)+2 tsp green chutney+1 glass milk(toned)/1 cup tea
Mid-Meal (11:00-11:30AM)6-7 strawberries
Lunch (2:00-2:30PM)4 roti+1/2 cup palak dal+1/2 cup bitter gourd sabji+1 glass buttermilk
Evening (4:00-4:30PM)1/2 cup of roasted sweet potato salad with 1 tsp olive oil
Dinner (8:00-8:30PM)2 mushroom and garlic paratha/ 1 cup parboiled rice+1/2 cup cauliflower sabji+1 glass buttermilk

Food Items To Limit

  1. Decrease any and all hydrogenated, trans fats, deep-fried foods, margarine, fast foods, artificial sweeteners.
  2. Decrease sugar, sweets, white flour products, processed foods.
  3. Avoid tobacco, alcohol, caffeine, soda pop.

Do's And Dont's

Do's & Don'ts:

  1. Eating as more sources of omega–3 fats as possible, like fatty fish (salmon, mackerel, herring, and sardines), canola oil, fish oil, flaxseeds, pumpkin seeds and walnuts
  2. Eating foods that contains high fiber, including plenty of fruits, vegetables, beans, whole grains, and nuts
  3. Choosing organic produce, such as meat, and milk when possible
  4. Limiting saturated fat by eating mostly plant–based foods
  5. Selecting lean meats, and choosing low fat dairy products.

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Food Items You Can Easily Consume

  1. Foods which reduce Inflammation : spinach, blueberries, strawberries and other flavonoid-rich foods.
  2. Foods rich in vitamin C : kiwi, orange, watermelon, lemon, grapefruit, bitter melon and tomatoes.
  3. Drink 6-8 cups of purified water daily hydrates body and brain cells and flushes toxins (whether thirsty or not!).
  4. Increase fresh, raw fruits and veggies (organic when possible).
  5. Consider fresh juicing.
  6. Consume plenty of fresh, raw, unroasted pumpkin seeds.
  7. Consider taking berry seeds complex, 1-2 tablets after each meal.
  8. Drink organic cranberry juice.

References

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Written ByDrx Hina FirdousPhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child CarePharmacology
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Reviewed ByDt. Triveni KovvadaDiploma In Diet & NutritionDietitian/Nutritionist

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