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Eating Starchy and Sugary food increase the risk of Lung cancer

Dr. P Nagaraj 87% (3779 ratings)
FRHS, Ph.D Neuro , MPT - Neurology Physiotherapy, D.Sp.Med, DPHM (Health Management ), BPTh/BPT
Physiotherapist, Chennai  •  17 years experience

Eating Starchy and Sugary food that have a high glycemic index can increase the risk of lung cancer especially among nonsmokers

In a Study of 1905 participants with lung cancer and 2413 healthy controls, those with the highest consumption of high GI food had a 49 percent greater risk for lung cancer.Nonsmokers were more than twice as likely to develop lung cancer if they ate a high glycemic index diet

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