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Last Updated: Aug 29, 2019
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CARROTS ARE TOPS!

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Dt. Apoorva SoodDietitian/Nutritionist • 12 Years Exp.Diploma in Food safety and Quality Management, Msc in Food and Nutrition
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Carrots are a good source of the antioxidant beta-carotene and rich in soluble fibre. To gain the most benefit, roast carrots in a healthy fat such as olive oil (1/2 tsp). Roasting softens the cell walls ; making betacarotene more digestible and absorbable.
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