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Breast Cancer and Prevention
Research consistently shows that drinking alcohol does increase the risk for breast cancer. Alcohol can increase levels of estrogen and other hormones associated with breast cancer. Alcohol may also increase breast cancer risk by damaging the DNA in the cells
Prevention
Foods and Beverages with Vitamin D such as green tea pomegranate circumin and soy may have an anti carcinogenic effect. Curcurmin has recently been discovered to have a variety of benefits including its role in breast cancer prevention. Dietary intake of soy and atleast eight glasses of pure water daily will help control the risk of breast cancer.