Ayurvedic Oil For Ear!

Ayurvedic ear oil 
Using ear oil strengthens the immune system and keeps your lymphs and sinuses moist and nourished. This helps prevent colds, infections and allergies. And just as powerful as the nourishing oil are the immune building, anti inflammatory, antibacterial and antiviral benefits of garlic.

Ayurvedic ear oil recipe

1. 1/3 cup organic virgin olive oil
2. 1 clove garlic – chopped

Directions:

1. Throw the oil and chopped garlic into a pot and bring it to a simmer.
2. Let the oil bubble and pop to release all the liquid. Press the garlic with a fork to help it release. It’s done when the oil doesn’t pop anymore, it should take about 5 minutes.
3. Once your garlic oil is done cooking, let it cool, and then strain to separate it from the garlic.
4. Lastly, pour the strained liquid into an eyedropper bottle or old tincture glass.

Use:

1. Before using ear oil, always run the bottle under hot water to warm the oil. This makes the experience quite soothing.
2. Drop in enough oil to fill one ear and let it sit for about 5 minutes. Now tilt the head and allow the oil to drain out, and do the other side for another 5 minutes.
3. It’s a good idea to start doing this once every few weeks to keep your ears clear and your immune system strong. If you’re already sick, fill your ears once every hour, until your symptoms go away, you will feel better so quickly.