ANTI CANCER DIET

WHEATHER YOU HAVE A HISTORY OF CANCER IN YOUR FAMILY OR YOU’VE BEEN DIAGNISED WITH THE DISEASE, THERE ARE CERTAIN LIFESTYLE CHOICES, WHICH INCLUDES YOUR DIET THAT CAN MAKE A HUGE DIFFERENCE IN HELPING YOU PREVENT CANCER.“WHAT YPU EAT AND WHAT YOU DON’T HAS THE POTENTIAL TO ADVERSELY AFFECT YOUR HEALTH. YOU MAY NOT BE AWARE SOME FOODS CAN ACTUALLY INCREASE THE RISK OF CANCER OF CANCER, WHILE OTHER SUPPORT YOUR BODY AND STRENGTHEN YOUR IMMUNE SYSTEM. RESEARCH SHOWS THAT AS MANY AS ONE-THIRD OF ALL CANCER DEATHS ARE LINKED TO DIE AND PHYSICAL ACTIVITY. A CASE IN POINT START MAKING SMART DIETARY CHOICES AND REDUCE YOUR RISK FOR CANCER. FOLLOW THESE HEALTHY AND EFFECTIVE ANTI CANCER DIET APPROVED BY DOCTORS AND EXPERTS AROUND THE GLOBE.

FOCUS ON CANCER-FIGHTING FRUITS AND VEGETABLES:  

DIETS IN HIGH FRUITS, LIKE ORANGES, BERRIES, PEAS, BELL PEPPERS, DARK LEAFY  GREEN AND OTHER FOODS HIGH IN VITAMIN C MAY LOWER THE RISK OF STOMACH, LUNG AND ESOPHAGEAL CANCER WHILE VEGETBALES CONTAING CAROTENOIDS SUCH AS CAROTS, BRUSSELS SPROUTS AND SQUASH, HELP REDUCE THE RISK OF THE LUNG, MOUTH, PHARYNX AND LARYNX CANCERS, DIETS HIGH IN NON-STARCHY VEGETABLES, SUCH AS BROCOLI, SPINACH AND BEAN IS CONSIDERED EFFECTIVE FOR STOMACH AND ESOPHAGEAL CANCER. FOODS HIGH IN LYCOPENE SUCH AS TOMATOES, GUAVA AND WATERMELON, MAY LOWER THE RISK OF PROSTATE CANCER. THE LESS PROCESSED THE BETTER.

INCLUDE FIBER IN YOUR DIET:

STOCK UP ON FIBER-RICH FOODS. FIBER PLAYS A KEY ROLE IN CLEANING YOUR DIGESTIVE SYSTEM. IT HELPS KEEP FOOD MOVING THROUGH YOYR DIGESTIVE TRACT AND IT ALSO MOVES CANCER-CAUSING COMPOUNDS OUT BEFORE THEY CAN CREATE ANY TROUBLE. A FIBER-RICH DIET MAY HELP PREVENT COLORECTAL CANCERS, INCLUDING STOMACH, MOUTH AND PHARYNX.FOUND IN FRUITS, VEGETABLES AND WHOLE GRAINS, AN IDEAL FIBER-RICHDIET MAY INCLUDE BROWN RICE, WHOLE GRAIN BREAD, POPCORN, RAISIN BRAN, BARLEY, OATMEAL, PEAR, BANANA, APPLE, CARROTS, CELERY, BELL PEPPERS, RASPBERRIES, STRAWBERRY, BLACKBERRY, BLUEBERRY, MANGO, APRICOTS,CITRUS FRUITS, DRIED FRUIT, PRUNES, RAISIN, LEGUMES, LENTILS, BLACK BEANS, SPLIT PEAS, LIMA  BEANS, BAKED BEANS, KIDNEY BEANS, PINTO, CHICK PEAS, NAVY BEANS, BLACK-EYED PEAS, BROCOLI,SPINACH, DARK GREEN LEAFY VEGETABLES, ARTICHOKES, CORN, TOAMOTS, BRUSSELS SPROUTS.

WATER:

DRINK PLENTY OF WATER. IT IS ESSENTIAL FOR FIGHTING CANCER. IT STIMULATES THE IMMUNE SYSTEM REMOVES WASTE AND TOXINS, AND TRANSPORTS NUTRIENTS TO ALL OF ORGANS.

LIMIT ALCOHOL:

THAT INCLUDES WINE TOO. ALCOHOL CONSUMPTION HAS BEEN LINKED TO INCREASED RISK OF MOUTH, ESOPHAGUS, PHARYNX, LARYNX, LIVER AND BREAST CANCERS. THEREFORE IT IS BEST ADVISED TO KEEP A CHECK ON YOUR ALCOHOL INTAKE. MEN SHOULD LIMIT TO NO MORE THAN TWO DRINKS A DAY WHILE WOMEN SHOULD KEEP IT AT ONE DRINK PER DAY WHILE WOMEN SHOULD KEEP IT AT ONE DRINK PER DAY.

ALTERNATE OPTIONS FOR DRINKS:

DOCTORS WOULD ADVICE YOU TO OPT FOR TEA, COFFEE AND LESS FRUIT JUICE.

CUT DOWN ON MEAT:

WE KNOW YOU LOVE MEAT, BUT HOW WILL YOU RELISH IT WHEN YOU DON’T EVEN HAVE A GOOD HEALTH? THAT’S WHY EXPERTS SUGGESTS YOU EAT LESS OFF THE RED MEAT AND CUT DOWN ON PROCESSED MEAT. TOO MUCH OF RED MEAT HAS THE POTENTIAL TO INCREASE YOUR CANCER RISK. CHOOSE FISH, POULTRY OR BEANS INSTEAD OF BEEF, PORK OR LAMB. WHEN YOU EAT MEAT, CHOOSE LEAN CUTS AND EAT SMALLER PORTIONS. PREPARE MEAT BY BAKING, BROILING OR POACHING AT LOWER TEMPERATURES, RATHER THAN BY FRYING IN FAT OR BROILING/GRILLING AT EXCESSIVELY HIGH TEMPERATURES. FYI, RESEARCH SHOWS THAT VEGETARIANS ARE ABOUT 50 PERCENT LESS LIKELY TO DEVELOP CANCER THAN THOSE WHO EAT MEAT.

BE CAREFUL OF FATS:

DIETS HIGH IN SATURATED FATS HAVE BEEN LINKED TO INCREASED RISK FOR MANY TYPES OF CANCER. BUT CUTTING DOWN ON FAT ENTIRELY IS NOT THE ANSWER, EITHER. BECAUSE THERE ARE SOME TYPES OF FAT THAT ACTUALLY HELP PROTECT AGAINST CANER. SATURATED FATS AND TRANS FAT ARE THE FATS THAT ARE DAMAGING. WHILE SATURATED FATS ARE FOUND MAINLY IN ANIMAL PRODUCTS SUCH AS RED MEAT, WHOLE MILK DAIRY PRODUCTS AND EGGS. TRANS FATS ARE FOUND IN LIQUID VEGETABLE OILS.

CHOOSE OLIVE OIL ANDCANOLA OIL OVER THE REGULAR VEGETABLE OIL. AVOID ANYTHING WITH HYDROGENATED OR DOUGHNUTS TO FIGHT THE CANCER.             

 LIMIT FAST FOOD:

FRIED FOODS AND PACKAGED FOODS, WHICH ARE HIGH IN TRANS FATS NEEDS A CHECK. LIMIT FOODS LIKE POTATO CHIPS, COOKIES, CRACKERS, FRENCH FRIES AND DOUGHNITS TO FIGHT THE CANCER.

Prepare your food in healthy ways

EATING HEALTHY FOOD IS NOT THE END OF THE SOLUTION. BUT HOW YOU KNOW PREPARE YOUR SO CALLED HEALTHY FOOD IS EQUALLY IMPORTANT TOO. THE WAY YOU COOK YOUR FOOD CAN EITHER HELP OR DAMAGE YOUR ANTI-CANCER EFFORTS. WHEN COOKING VEGETABLES, STEAM UNTIL JUST TENDER USING A SMALL AMOUNT OF WATER. THIS PRESERVES MORE OF THE VITAMINS. OVERCOOKING VEGETABLES REMOVES MANY OF THE VITAMINS AND MINERALS. IF YOU DO BOIL VEGETABLE, USE THE COOKING WATER IN A SOUP OR ANOTHER DISH TO ENSURE YOU ARE GETTING ALL THE VITAMINS.

USE IMMUNE-BOOSTING HERBS AND SPICES

TO ADD FLAVOR NOT JUST TO YOUR FOOD BUT TO YOUR HEALTH     TOO, USE GARLIC, GINGER, AND CURRY POWDER. THEY HAVE THE RIGHT AMOUNT OF VALUABLE NUTRIENTS TO FIGHT CANCER.

EAT AT LEAST SOME RAW FRUITS AND VEGETABLES

THEY HAVE THE HIGHEST AMOUNTS OF VITAMINS AND MINERALS, ALTHOUGH COOKING SOME VEGETABLES CAN MAKE THE VITAMINS MORE AVAILABLE FOR OUR BODY TO USE.