Get the App
For Doctors
Login/Sign-up
Last Updated: Oct 23, 2019
BookMark
Report
10 Important Food Facts
10 Important Food Facts:
- A diet high in fat (particularly saturated fat) and high in salt is associated with an increased risk of coronary heart disease.
- It is estimated that, on average, a third of cancers could be prevented by changes in diet. A diet which is high in fibre and whole grain cereal and low in fat has the potential to prevent a number of cancers, including colon, stomach and breast cancer.
- Many fertility experts believe that an unhealthy diet, high in fat, sugar, and processed foods and low in nutrients essential to fertility, can lead to infertility and increase the chances of miscarriage.
- A diet high in fat, sugar and salt leads to weight gain and increases the risk of obesity. Carrying excess weight doesn’t just increase the risk of heart disease, diabetes, cancer and infertility, it is also associated with fatigue, low self-esteem and poor mental and physical performance.
- An unhealthy diet increases the risk of depression and mood swings. It’s also linked to PMS, food cravings and anxiety.
- A diet high in additives, preservatives and refined sugar can cause poor concentration, hyperactivity and aggression. This is because foods high in sugar and additives lack chromium which is removed in the refining process. Chromium is needed for controlling blood sugar levels; when these levels are out of control it can trigger these behavioural problems.
- A diet that is low in the essential nutrient calcium (needed to keep your bones strong) increases the risk of bones becoming weak or brittle a condition known as osteoporosis.
- A diet low in nutrients puts enormous strain on the liver. The liver is essential for the proper digestion and absorption of life-sustaining vitamins and minerals. For optimum health you need your liver to be in peak condition. The liver cannot cope with large amounts of saturated fat and alcohol and this can lead to liver and kidney problems, such as kidney disease and cirrhosis (a life-threatening condition where the cells of the liver die).