Hi, I want to know if the Bajra or Jwar or Ragi, roti can raise the URIC acid level. I already have Uric Acid 7.0. Can I have Bajra or Jwar or Ragi roti? Thanks Jaikant.
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Yes, you can have them in moderation. The first thing you should do is to eat foods that are high in fiber, This is because fiber rich foods absorb uric acid from the blood. Your kidneys then 'throw' out the excess uric acid. Try to eat Oatmeal, Spinach, cauliflowers and Isabgol in milk if possible.� Please use olive oil to cook your food. Kindly avoid vegetable oils because they become unhealthy when heated twice. This leads to rancid fat in the body. These destroy�vitamin E, that in turn controls uric acid levels. Olive oil also curbs uric acid by itself.� Vitamin C�chewable tablets taken 500 mg daily lower uric acid levels within 4 to 8 weeks.� Try to stop intake of sweets, cakes and pastries. Saturated fats are bad for you.� Many fruits have got potent anti-oxidant properties, like celery seeds, grapes and tomatoes, and these prevent harmful toxins from attacking your organs - releasing uric acid.
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Most grains such as wheat, Bajra, Ragi rice, corn, millet, rye, and so on fall under the highly acid category and cause high uric acid I am giving you brief idea about Uric acid Diet - Drink plenty of fluid esp water Take low fat dairy product consume complex carbohydrate Reduce saturated fat consumption Avoid fish/ meat/ poultry Avoid eatable sweetened Avoid alcohol
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