My ige level is 360. I am food allergic. I got my igg and ttg iga tests done from Dr. lal path. Igg is normal and ttg iga report shows that is 6.76 which is absolutely normal. I have always been on gluten-containing wheat and did not have stopped consuming it before the days of my test. So, do you think that any further testing is required to check whether I have a gluten sensitivity or celiac disease or not? If not then should I continue with gluten-containing wheat without having any doubt? I would let you know that I feel stomach gas and constipation and thus I am confused that whether ttg iga testing is enough or any other test is required.