I have seen a video in which police has ceased 45 lakh rupees of aashirwad atta which has made me doubtful about the quality of it, please tell me will it deteriorate my health if consumed?
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Gluten will not deteriorate your health until and unless your allergic to it as gluten is a type of a protein found in wheat flour and gluten only gets activated when it comes in contact with water and then it produces a stretching property, so when you knead the dough it stretches due to the gluten present in it.
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Hi, there is no doubt in saying ITC is a reputed company. There are some viral videos to defame the company saying that Ashirwad atta has plastic flour in it. They have tested the flour in central labs to sort the issue too which states that it doesn't have anything like plastic flour in it. The stretching nature of the dough is due to gluten which is a protein present in wheat flour. So, there is no doubt in saying that the product is completely safe for consumption.
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Atta is a product, which will be getting through the processing of wheat and Gluten is a protein present in wheat. During preparation once you mix atta with water the polymerization will happen and it will become elastic in nature. Through avoiding the gluten completely, it is not possible to prepare foods such as chapati, paratha etc. As per FSSAI 6% gluten is allowed and Aashirwad atta have the same. If you have any gluten sensitivity disease, then you should avoid the food products with gluten to avoid stomach discomfort.
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