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Hello doctor, My mother had pneumonia when she was in her teens. But now she is 55 n she feels pain in her veins and chest also. She told me that it started after phenomena. When she covers her body with blanket, then the pain stops due to warmth. Can you please tell that what could be done?
I have a chest pain suddenly doctors said that symptoms related to heart attack but not sure of that is heart attack. They said its a type of cholesterol how to reduce the cholesterol for a healthy heart.
Sir. Agr bp bilkul normal h ar ecg report normal h to kya blockeg ke chances ho skte h sir kvi kvi heart ke trf side drd hota h ar sans lene me v dikkat hoti h .mai 20 sal ka hu.
HI, My age is 34 Years. I have high Blood pressure it shows 110/180 from past one and half years. But I do not see any problem with my health no giddiness nothing. But when I check MY BP it always shows on higher side. What should I do to reduce my BP with out any medicine?
I am taking metolar xr 50 mg with cilacar 5 mg daily once but still I observe my bp is between 140/90 to 150/90. Whether I am on right medicine sir please advise I do not have any other health issues.
Tachycardia means a rapid heart rate of more than 100 beats per minute. Supraventricular means the problem starts in the upper part of your heart, above your ventricles (the lower chambers of your heart). If you have SVT, your heart may beat at a rate of about 140 to 250 beats per minute.
SVT episodes usually don't last long and go away on their own without any treatment. They often happen in young, healthy people. You will usually get fewer episodes of SVT as you get older, but you may find that the symptoms get worse. How long an episode lasts can vary from a few seconds or minutes, to several hours.
Supraventricular tachycardia (SVT) doesn't always cause symptoms but you’re more likely to have symptoms if you already have heart disease.
Symptoms you may get during an episode of SVT include:
being aware of your heart suddenly beating faster (heart palpitations)
feeling short of breath
These symptoms may be caused by problems other than SVT.
You may need to have a test called an ECG. An ECG records the electrical activity in your heart to see how well it's working.
ECHO - This test uses ultrasound to provide a clear image of your heart muscles and valves and can show how well your heart is working.
you can take antiarrhythmic medicines by doctor.
These include beta-blockers, calcium-channel blockers and antiarrhythmic medicines. You can also take them to prevent further SVT episodes.
I am suffering from severe chest pain I don't know why can you tell me the reason for my chest pain?
My cholesterol has been increased up to 250 I am 30 years old Please suggest me to control and maintain the level.
My son is now 8 years old.When he was 47 days hold he was operated V Shunt due to Hydrocephalus deices.In jun-14 first historic attack came and now VALPRIN is continue as a treatment. Issues at now are,hyper active,not stabilize,long conversations can't do.Numerical study like only, How can you help full to him?
I am 5 feet 4 inch height and 72 kg weight. I am 52 years old and having high BP and blood glucose. I am doing walking daily since 25 years but not able to reduce my weight. Can any one please suggest how to bring down my weight somewhere between 62-65 kg.
I am 62 years old female and I am suffering from depression and high blood pressure. Give some suggestions to overcome from depression.
Many times my heart start beating faster automatically even my lungs stop working for 5 to 8 seconds.
I am less than 30 years of age with low blood pressure signs of headache, feels like falling down, tiredness, like paleness and weakness. What should I do or measures.
High cholesterol eggs may not cause heart disease at all
We all know that cholesterol is bad and can cause heart disease, and in recent years, eggs have looked like prime culprits on this front, with many of the most health-conscious among us opting to just eat the white and not the yolk, or else removing them from our diets altogether. Indeed, in the popular imagination, the image of a greasy fried egg is likely to be associated with other cholesterol-packing, heart-stopping dietary bad-guys, such as burgers and deep-fried snacks. But now it seems that the poor old egg may have gotten a bad rap all along, as findings published in the American journal of clinical nutrition by a team of Finnish researchers appears to suggest that the consumption of eggs may not always lead to heart disease, reports medical daily.
While the authors of the study do not deny that cholesterol plays a part in causing heart disease, the key - as is so often the case - would appear to be moderation.
Additionally, the kind of food providing you with cholesterol can also influence the outcome.
Jyrki viranen, an adjunct professor of epidemiology at the university of eastern Finland, said that the risk of heart disease does not appear to increase with a moderate consumption of cholesterol: moderate intake of cholesterol doesn't seem to increase the risk of heart disease, even among those people at higher risk. Supporting the finish scientists finding, Dr. Robert Eckel, a program chair and professor of medicine at the university of colorado school of medicine, says that he doesn't even mention eggs when outlining the risk factors for heart disease to his patients, as he is more concerned about getting them into the habit of eating in an overall healthy manner than in concentrating on a few particular dietary details: our focus should be on healthy dietary patterns, not specific foods or nutrients. So while for many people eggs have for some time been crossed off the list of safe foods, it seems there are perhaps other more important issues we should be concerning ourselves with: 'i'm a lot more concerned about people eating more fruits and vegetables,' says Eckel in a report by time.
Part of the confusion over eggs seems to lie in the assumption that dietary cholesterol will translate into high blood cholesterol, an assumption that is not supported by the facts according to Dr. Luc djoussé, an associate professor and heart disease researcher at Harvard medical school: dietary cholesterol does not translate into high levels of blood cholesterol.
Dr djousse has researched the connection between heart disease and eggs and says that the current data do not justify worrying over egg consumption. The conclusion seems to be, then, that a moderate intake of foods containing cholesterol is not harmful in itself, however, doctors still strongly advise that we eat a Mediterranean diet, high in fish, vegetables, olive oil, and nuts. The general rule, according to viranen, is that an average of one egg a day is perfectly safe. In practice, this means that it's absolutely fine to eat three eggs for breakfast today as so long as we then opt for, say, fresh fruit and cereal tomorrow - what is important is that, over the week, our intake balances out to one a day.