Jigreen syrup contains Tukhm Kasni, Berge Jhao, Makoh Khushk, Majeeth, Revand Chini, tukhm kazoos, biskhapraand other herbal active ingredients.
Role of Main active ingredients:
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Tukhm kasni is useful in liver disorders.
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Berge Jhao contains tamarixin alkaloid and useful in hepatic disorders.
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Makoh Khushk and Biskhapra is anti inflammatory, which reduces inflammation in the liver associated with fatty liver.
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Majeeth removes toxins releases in the blood and detoxifies liver, pancreas.
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Revand Chini and Tukhm kazoos are used in the treatment of liver disorders.
Jigreen syrup is used in:
Treatment of acute viral hepatitis, drug-induced hepatitis, alcoholic liver disease, and Alcoholic and Non-Alcoholic Fatty liver.
Directions of use:
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Adults: Three teaspoonfuls twice a day after meals.
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Children: One teaspoonful thrice a day after meals.
Use it under Medical supervision.