One Good
No Sugar Mylk - 200ml, Cashew and Oat
What is No Sugar Mylk - 200ml, Cashew and Oat?
Vegan milk alternative
Why Choose No Sugar Mylk - 200ml, Cashew and Oat?
The closest thing to dairy mylk that's also sugar free. It's smooth, pure and works perfectly!
What are the key ingredients of No Sugar Mylk - 200ml, Cashew and Oat?
Cashew-oat-millet mylk (filtered water, cashews, barnyard millet, oats). Contains 2% or less of: Sunflower oil, Dipotassium phosphate, Calcium Carbonate, Guar gum
What are the benefits of No Sugar Mylk - 200ml, Cashew and Oat?
Lactose-free, sugar-free
How to use No Sugar Mylk - 200ml, Cashew and Oat?
Make creamy curries, velvety mac and cheese, mango cake—and so much more! This mylk can boil, froth, and do anything you need it to while tasting great.
Frequently Asked Questions for No Sugar Mylk - 200ml, Cashew and Oat
1. Can I boil the mylk?
Yes, you can boil the mylk. Preferably, ensure that the mylk is at room temperature before boiling or heating it.
2. Can I make coffee/kheer/tea with this mylk?
Yes, you can. You can use it as a replacement for dairy milk in all those recipes your mum passed onto you. For more recipes, head over to our website!
3. Can I make curd with this mylk?
No, the composition of our mylk doesn’t allow it to curdle in the same way that dairy products might. Try our peanut curd to get exactly what you're looking for!