One Good
Mylk - 200 ml, Cashew and Oat
What is Mylk - 200 ml, Cashew and Oat?
Vegan milk alternative
Why Choose Mylk - 200 ml, Cashew and Oat?
The taste is creamy and light, with no bad aftertaste. It has the same great mouthfeel—it's just easier to enjoy!
What are the key ingredients of Mylk - 200 ml, Cashew and Oat?
Cashew-oat-millet mylk (filtered water, cashews, barnyard millet, oats), Sugar. Contains 2% or less of: Sunflower oil, Dipotassium phosphate, Calcium Carbonate, Guar gum
What are the benefits of Mylk - 200 ml, Cashew and Oat?
Creamy, reservative-free, no curdling
How to use Mylk - 200 ml, Cashew and Oat?
Pour in masala chai, mix in chocolate chip cookie batter, blend in a fruit smoothie, or drink it directly for a refreshment! It can cook, bake, broth, boil, and anything else you need it to.
Frequently Asked Questions for Mylk - 200 ml, Cashew and Oat
1. Can I boil the mylk?
Yes, you can boil the mylk. Preferably, ensure that the mylk is at room temperature before boiling or heating it.
2. Can I make coffee/kheer/tea with this mylk?
Yes, you can. You can use it as a replacement for dairy milk in all those recipes your mum passed onto you. For more recipes, head over to our website!
3. Can I make curd with this mylk?
No, the composition of our mylk doesn’t allow it to curdle in the same way that dairy products might. Try our peanut curd to get exactly what you're looking for!