NUTRIORG
Ayush Kwath Kaadha 150gm
| More Information | |
|---|---|
| Country of Origin | India |
| Name of Manufacturer / Marketer | Rattan Organic Foods Pvt. Ltd. |
| Address of Manufacturer / Marketer | Rattan Farms, Village & P.O. Barnagar, Paota The. Kotputli Distt. Jaipur- 303106 , India |
What is Ayush Kwath Kaadha?
Ayush Kwath Kaadha is an ayurvedic home remedy that could defend you, make you more sustainable from within, and also aids in fighting seasonal ailments. Kaadha is originally an ayurvedic drink prepared with specific herbs and spices that are boiled in water to draw out their essential benefits.
Kaadha is basically prepared with ingredients that can’t be juiced like dry spices and herbs. The best way to extract their benefits and medicinal qualities is to make a decoction along with other natural immunity boosters like ginger, honey, and Tulsi. Warm Water used in this recipe soothes the throat and kills germs.
Why Choose the Ayush Kwath Kaadha?
All the ingredients are authentically organically grown and warm water used in this recipe soothes the throat and kills germs. Cinnamon and ginger aid digestion, which is a chief organ of the immune system. Tulsi efficiently acts against the harmful germs in the gut. Ginger is an effective ingredient for congestion, sore throat, cold, and cough.
Black pepper prevents the common cold. And since pepper is also high in Vitamin C it acts as a great antioxidant. Ginger is effective for sore throats, cold, and coughs due to its high antioxidant properties.
What are the key ingredients in Ayush Kwath Kaadha?
The key ingredients in Ayush Kwath Kaadha are:
1. Cinnamon and ginger: It aids digestion, which is a chief organ of the immune system.
2. Tulsi: It efficiently acts against the harmful germs in the gut.
3. Ginger: It is an effective ingredient for congestion, sore throat, cold and cough. Ginger is effective for sore throats, colds and coughs due to its high antioxidant properties.
4. Black pepper and Vitamin C: It prevents the common cold. And since pepper is also high in Vitamin C it acts as a great antioxidant.
What are the benefits of Ayush Kwath Kaadha?
1. Cinnamon and ginger aid digestion, which is a chief organ of the immune system.
2. Warm Water used in this recipe soothes the throat and kills germs.
3. Tulsi efficiently acts against the harmful germs in the gut.
4. Ginger is an effective ingredient for congestion, sore throat, cold, and cough.
5. Black pepper prevents common cold. And since pepper is also high in Vitamin C it acts as a great antioxidant.
6. Cinnamon is loaded with antioxidants which make it a natural remedy for flu as it spreads warmth in the body. It also keeps the stomach free from indigestion, gas, and constipation.
7. Since cinnamon is rich in iron and calcium and when had along with ginger, it helps aid digestion that has a direct impact on our immunity.
8. Black Pepper is known for its expectorant properties to liquefy mucus.
9. Ginger is effective for sore throats, colds, and coughs due to its high antioxidant properties.
Frequently Asked Questions for Ayush Kwath Kaadha
1. How to make the Kwath Kaadha?
Add ½ Tablespoon of Kwath Kaadha into 150 ml of boil water. Boil for 5 minutes and strain into a cup and drink it warm.
2. What is the dosage of Kwath Kaadha?
Consume twice a day preferably morning and evening or as directed by the physician. Consume regularly for best results.
3. Is it suitable for children?
It is suitable for children above 5 years.
4. Will the ingredients overheat the body?
No, it will not overheat the body. It will regulate your body temperature due to its antioxidant and other bioactive compound contents.