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Adolescent Problems Treatment
Limping Child Treatment
Management of New Born Care
Treatment of Newborn Jaundice
Treatment of Thyroid Disease in Children
Thyroid Disorder Treatment
Thyroid Problems Treatment
Adolescent Disorders Treatment
Treatment of Child and Adolescent Problems
Treatment of Childhood Diabetes
Cleft Lip Treatment
Management of Postnatal Care
Child Growth Management
Treatment of Childhood Infections
Management of Childhood Nutrition
Congenital Ear Problem Treatment
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My baby who is 1 years old, is having yellow urine, this ive noticed quite a no. Of times. Can this be anything serious? She has almost 450-500 ml of water a day, but still the urine is pale. Kindly guide me.
My son is a newborn baby aged one week only. He was born through c- section. He has not been advised any kind of medicine. He was diagnosed with jaundice and advised to keep in sundays only with no other therapy. He is on breast feeding only. My question is whether the baby should be given water in between two feeds or any burping is necessary. 2) whether diaper should be used in case of such one week old baby, 3) whether any baby talc, baby cream, baby oil should be applied or not 4) whether baby can be given bath or sponge only & 5) whether baby can be placed in baby cot or baby seater. 6) How long he can be kept in sundays with bare body.
My 8 year son has flat feet can he play badminton some time he say pain in foot he has three fracture in left and right foot and left foot also two years back doctor checked him and said that he has flat feet and also taken vitamin d test which is 12-13 we purchase arch support for him this is only for shoes playing time he use slipper what we purchase support for slipper in badminton ground sir do exercise and running then he say paining in his foot but he is very much interested in sport doctor said that we have to stop 1-2 month sports but badminton sir said that he will do only wall practising what we do pls help.
Advent forte syrup and zifi 100 medicine same? I was giving advent to my child now doctor has prescribed zifi should I continue giving advent or change to zifi.
My son age-5 before 1 Month he was suffered with chicken pox thats why he getting marks on whole body please give me some suggestion to remove stains from his body its looking very badly and got wholes also.
My baby is 18 month, she is suffering from cough, nose running, cold, fever last 2 days, please tell me mediation,
I have a 4 month old baby, when should I start giving him fruit juices or start with cerelac as he is not gaining much weight.
My one year five month old daughter is having loose motion. The stools are watery consistency. Please suggest any home remedies or supplement to overcome with this.
What should be my meal. And what should meal my 17 month son which weight is 11 kg. Whats kind of exercise and drug to be taken.?
My son is 33 months old and he is not eating well, and he weigh 10, 2 kgs. Please give me some suggestions for him to get on.
My son 8 yrs old having type-1 diabetes, insulin 2 times a day, dose 9 units morning, 6 in evening. I tried best of nutrition but still his glucose levels variate from 60-70 at morning n 400+ in evening i. E. High fluctuations. Pls advise.
Health benefits of pickles
Free radical scavenging from antioxidants: pickles can be good source of antioxidants, especially decalepis hamiltonii or swallow root. As the vegetables or unripe fruits are stored fresh without cooking, the antioxidants present in those vegetables or unripe fruits are preserved as it is. Antioxidants are those micronutrients that help in protecting our body against the attacks of free radicals. Free radicals are unstable chemicals that are produced during cellular metabolism. These unstable chemicals react with our cells and damage our dna to become unstable and in the process, create more and more free radicals. We can protect ourselves from free radical attacks by consuming food with high antioxidants. A lot of emphasis these days is put on antioxidants by dieticians and doctors.
Supply of probiotic or gut-friendly bacteria: probiotic bacteria are those friendly bacteria that are present in our digestive system. These bacteria actually help us in the digestion of food. Sometimes, due to the use of antibiotics, along with invading bacteria, these friendly bacteria are also killed. The fall in their numbers can cause digestive problems that can be solved by eating pickles made without the use of vinegar. Naturally fermented salt pickles encourage the growth of these friendly bacteria, which will replenish the numbers in our digestive system and restore our health.
Supply of essential minerals and vitamins: fresh pickles, dips or chutneys are made from leafy vegetables or herbs such as coriander, curry leaves, spinach, parsley, and amaranth. These fresh pickles are interesting and appetizing ways of making children eat their share of leafy vegetables and herbs, which are otherwise boring for children. Eating freshly made pickles not only tastes good, but they also supply essential vitamins such as vitamin c, a, k, folate and minerals like iron, calcium, and potassium. Vitamins and minerals are vital micronutrients which protect us from diseases, help us build immunity, bone strengthening, vision protection, curing anemia, and various other functions.
Diabetes control: studies have shown that consuming vinegar based pickles improves hemoglobin levels in diabetic patients, which in turn helps in controlling diabetes. The acetic acid present in vinegar has been noted to be responsible for this phenomenon. However, care must be taken to avoid the consumption of salted pickles as excess salt increases blood pressure.
Improves digestion: in india, indian gooseberry or amla (phyllanthus emblica) is one of the favourite fruits that are pickled. This fruit is believed to possess several health benefits according to ayurveda treatments and moreover, since amla is a seasonal fruit, unripe amla pickles are prepared. It is customary practice in some indian families to have amla pickle as the first course or an appetizer as it is believed that amla pickle improves digestion.
Liver protection: apart from benefits such as improved digestion, amla or gooseberry pickle also has hepatoprotective properties. Studies have shown that when amla extracts were administered on lab animals with chemical-induced hepatotoxicity or liver damage, the damage was reduced significantly.
Reduces ulcers: ulcers are internal wounds caused due to a failure of mucus membranes and acid interaction on tissues. Particularly, gastric ulcers are caused by a weakening of mucous membrane and hyperacidity. Regular consumption of amla or indian gooseberry pickles also help in reducing ulcers, if any.