Cilnidipine 20 MG Tablet Health Feed

Hi lybrate-user
you should take ecosprin av 75 after dinner. Maintain a gap of 15 mins or so. In case you need further help please consult with me through the Lybrate app via text/calls. Take care.

Individuals vary in their response.
Both are equally good in that aspect.
We try to see which one actually suits a particular patient.

Better way is to consult local doctor and have a check up. He will prescribe appropriate locally available medicines. Change of BP medicine has to be with check up and doctor's prescription.

you can take ayurvedic medicines for impotency...apply pranacharya gopal oil on your penis....and take pranacharya heman capsule and syrup twice a day

Clinically seen effect of Cilnidipine is different from Amlodipine in a lot of patients. Although, 10 mg of Cilnidipine is considered equivalent to 5 mg of Amlodipine, a shift from Amlodipine to Cilnidipine may lead to reduced efficacy atleast fir the first 1-2 weeks. You may change the medicines if unacceptable pedal edema is present.

No dear there is no problem in that. But try to take multivitamins at different time for maximum effect of both drugs.

Most likely multivitamins is the cause of change in colour of stools. If you want to be sure you can do a lab test called Stool for occult blood.

No there is no problem as you are taking medicines at different times. To avoid overdose you can take vitamins on alternate day.

Hello, I can understand your concern. High blood pressure is a natural response to increased nutritional needs of human body. Nutritional needs of the body are increased when there is excess stress from physical or chemical or emotional distress. Physical stress results when physical activity is more than the capacity of vital organs. Chemical stress can result due to inflammation or defective metabolism or toxins or incompatible food intake. Emotional distress can result from pressures from fam...more

Ecospirin is a blood thinner If you want to stop it, take natural blood thinner like ginger, garlic and raw haldi.