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It is a traditional herbal formulation of three fruits which are native in India. The three fruits are Amla, Vibhitaki, Haritaki. It consists a wide range of health benefits.
Let’s check out the benefits of the individual fruits firstly.
• Amalaki :
It has a cooling effect and supports the natural functioning of the liver and also the immune system. It contains a good proportion of vitamins and minerals. It is good source of vitamin C. It is a versatile fruit with many health benefits in it. It is very helpful for fighting against any kind of heart disease. It increases the metabolic rate and diuretic activity. It boosts immunity and helps in reducing blood sugar as it is high in Digestive fiber.
• Haritaki :
It is well known for it’s “scraping” effect that is it removes toxins and also helps in maintaining a healthy weight. Though it has heating nature, it is treated as good. It is enriched with different kind of health benefits. It has number of glycosides. It is considered as the main ingredient in the Triphala. It improves digestion and and the gastrointestinal health. It also promotes a healthy skin and hair.Plays major role in detoxification.
• Vibhitaki :
It is considered to be very beneficial for the respiratory system. It also promotes a healthy functioning of body. It contains chemical compounds such as galic acid, mannitol, oxalic acid etc. It also contains proteins which helps for development of a healthy body. It provides relief from cardiac disorders. It even lowers the cholesterol levels and also reduces the blood pressure.
These fruits provide a wide range of benefits and promotes a healthy living. They supply different kind of health benefits. When these three fruits are formulated together, they make sure that one is hugely benefitted.
Let’s discuss about the major benefits of Triphala :
✓ It is considered as natural antioxidant.
✓ It supports a healthy digestion in the body.
✓ It promotes internal cleansing.
✓ Helps in maintaining healthy levels of weight.
✓ Helps in detoxification and considered as effective detoxification agent.
✓ Support regular bowel movements.
✓ Nourishes and rejuvenates the body tissues.
One can acquire all these health benefits by consuming Triphala.
Best detox waters for weight loss: Detox water is nothing but infused water that helps in flushing toxins out of the body. Detox water, along with keeping you hydrated, also gives the body the goodness of various fruits and veggies. It is one of the best ways to give more water to your body. One of the greatest benefits of detox water is that it can be had for weight loss too. Another great benefit of detox water is that it tastes delicious, too. Great, right?
Best detox waters for weight loss:
Here are some of the recipes for best detox waters for weight loss:
This is one of the best detox waters for weight loss. For making this detox water, take a bottle. Add slices of an apple to it. Then, add a stick of cinnamon that is about an inch. Pour water and fill the bottle. This is great detox water recipe and you can keep sipping on it throughout the day.
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This is another one of the best detox waters for weight loss. For this, take a bottle and add sliced kiwi and sliced cucumber to it. Add in a few mint leaves. Add water to it and your detox water is ready.
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- Lemon lime cucumber and mint detox water:
Another great one of detox waters for weight loss recipes is this one. Add sliced lemon, sliced lime and sliced cucumber to a bottle. Throw in a few mint leaves to it. Add some water and your detox drink for weight loss is ready.
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- Citrusy cucumber detox water:
This is also one of the best detox water recipes for weight loss. To make citrusy cucumber detox water, take a bottle. Add slices of orange, lemon and cucumber to the bottle. Now fill it up with water and your detox water is ready.
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The above recipes are some of the best detox waters for weight loss. You can try to incorporate them in your daily routine and reap their benefits.
People ask me about the latest concept in Diet That is Macrobiotic Diet . I am personally a Big fan of Chinese/ Korean / Japanese Television Series . So their food always attracted me and how they put their meal together was always very intimidating for me . So lets see what is actually this Macrobiotic Diet...
Macrobiotic diet: Macrobiotic is a Greek word that combines two words- macro, which means great and bios, which means life.
Macrobiotic literally means the ‘passageway to a long and healthy life’. The macrobiotic diet has its roots back in the Japanese food traditions. It was developed and popularized by a Japanese philosopher named George Ohsawa. The core concept of this diet revolves around the Chinese philosophy of balancing ‘yin and yang’ and involves making certain changes in eating habits, lifestyle, and meal options, in order to remain fit and healthy.
The macrobiotic eating approaches have long encouraged people to eat natural, whole foods that not only support the health of their bodies, but also the ecosystem and natural order of life. Major principles of macrobiotic diets are to reduce animal product, eat locally grown foods that are in season, and consume meals in moderation. This diet is more about achieving a balance in your life and not just in your diet. It promises a healthier and more holistic long-term lifestyle to its followers. This diet has no age restrictions and can be followed by all kinds of people, irrespective of their age. This diet has various benefits including a better immune system, weight loss, prevention of degenerative diseases, prevention of heart related problems, increased fitness levels and a prolonged life span.
When on Macrobiotic Diet: ‘What to eat’ and ‘What not to eat’
Macrobiotic diet is a restrictive diet.
The macrobiotic diet suggests that you should eat the following:
Whole grains: 40 to 60% of your diet should be organic grains. They should include grains such as oats, brown rice, millet, corn, and buckwheat. Vegetables: 20% to 30% of your diet should consist of vegetables. You can have broccoli, cauliflower, green cabbage, carrots etc. Choose locally grown and in-season vegetables. Veggies such as potatoes, eggplant, spinach, tomato should be cut down on. Beans and sea vegetables: Beans should be about 5% to 10% of your diet. Chickpeas, lentils can be had. You can have sea veggies such as noru and agar-agar.
You can have seafood while on macrobiotic diet but make sure that it is only occasionally and the seafood that you choose is freshly caught. You can have about 1 to 2 two cups of nuts every week. Nuts like chestnuts, almonds, walnuts, peanuts, and pecans are regarded as the best. Fruits: Macrobiotics tend to eat fruit only few times a week. Make sure that the fruits you choose are organic, locally grown and in-season.
What you cannot eat on macrobiotic diet:
-You're not allowed to eat dairy products, eggs and poultry, other meats, processed foods as well as refined sugars, tropical fruits, any fruit juice, chocolate and some vegetables such as tomatoes, eggplant, spinach, and zucchini.
-You can only drink when you feel thirsty. Also, spicy stuff is a complete no-no. Alcoholic beverages, soda, coffee, and anything that is highly refined, processed, or chemically preserved is also not allowed when following this diet.
Methods used for cooking: The favored methods are lightly steaming, boiling, pressure cooking, stewing, pickling, or quick sautéing with unrefined, cold-pressed oil. However, on occasion, macrobiotics may broil, bake, dry roast, pan fry, deep-fry, juice, or eat food raw. Some devotees also avoid cooking methods that involve electricity. Instead they use pots, pans, and utensils made from naturally occurring materials. Also, if you follow the macrobiotic diet, you will only be eating two or three times a day. No snacks in between meals either. Another rule is to stop eating food before you are full, even if your plate may still contain food.
Chewing of food: Chewing of food is an important ritual of the macrobiotic diet. Each bite of food should be chewed at least 50 times ( lets be realistic and I suggest 17 times). The supporters of this diet are strong believers that if you chew your food until it turns to liquid form, it will be easier for your body to digest it. Being grateful for food is another practice that followers of macrobiotic diet follow. Pausing to express gratitude towards food before eating it is a habit followed by macrobiotics.
The level of effort required for this diet is high.
The macrobiotic diet requires steady effort. Although it may not seem so at first but it is actually flexible. Depending on how you prefer it, you can begin slowly, move gradually from one level of intensity to the next.
Exercise: Regular exercise should be done.
Are there any Restrictions or Preferences?
Vegetarians and vegans: The classic macrobiotic diet is pescatarian (meaning it allows you to eat fish) as well as being low-salt and low-fat, but you can easily modify it to make it vegetarian or vegan. You need to make sure that all your nutritional needs are met, including vitamin B12, iron, zinc, vitamin D, and omega-3 fatty acids.
Gluten-free: Although the macrobiotic diet doesn't prohibit gluten, you may be able to adapt it to work for a gluten-free diet.
Does it show results?
If you’re looking to adapt to a diet plan that is healthy, the macrobiotic diet is definitely a good choice. It’s opulent in nutrient-packed foods that are at the same time low in calories.
While there’s no complete proof as such, but medical research has always been in favour of diets that are mostly vegetables, fruits, and whole grains may lower the risk of several diseases, including heart disease and cancer. Anyway, you’ll reap plenty of health benefits with this diet.
If weight loss is on your checklist too, the macrobiotic diet is likely to help you with that too.
Is It Good for Certain Conditions?
A diet that is plentiful in vegetables and fish is a great option if you have diabetes, high cholesterol, high blood pressure, or any heart disease. It helps in lowering cholesterol, and any diet that helps in shedding the pounds is good for all these conditions.
Because the diet limits the intake of sugary and fatty foods, it’s also good for people with diabetes.
Macrobiotic diet: The Verdict:
Any diet that increases vegetables, decreases sugar and fat, and includes a lean source of protein like fish is good for you in many ways. But it will take time for most people to adjust to this new eating lifestyle and philosophy. The first 10 days are the hardest.
If you can stick with it and eat a variety of nutrient-rich foods, you’ll be on your way to better health.