Child nutrition is based on the same principles as nutrition for adults. The only difference is that the amounts required by a child would vastly differ from the quantities needed by an adult. A pediatrician should formulate a standard Childhood Nutrition Treatment, and they should address his various growth stages. For example, nutrition of a 2-3-year-old child differs from that of a child in the age group of 7-10. Since children too fall prey to obesity, the diet input should also address this balance and a healthy lifestyle should be maintained. A common weight management for youth should include ample amounts of protein, fruits, vegetables, grain, and dairy. Fat is required in minimalistic quantities in a child and so are added sugars. Child nutrition is an art by itself, and one child's requirement might not be sufficient for another child. It is the pediatrician's job to work out a detailed case history of a child and impart specific needs.
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