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Management of Abortion
Caesarean Section Procedure
Treatment Of Female Sexual Problems
Termination Of Pregnancy Procedure
Treatment Of Pregnancy Problems
Well Woman Healthcheck
Treatment Of Female Sexual Problems
Treatment Of Medical Diseases In Pregnancy
Treatment Of Menstrual Problems
Intra-Uterine Insemination (IUI) Treatment
Medical Termination Of Pregnancy (Mtp) Procedure
Gynecology Laparoscopy Procedures
Pap Smear Procedure
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Hi, I am 8th month pregnant actually I wanted to know is it safe to have intercourse during this months?
Hi Doctor, I have white spots at the back of throat. I was diagnosed with Chlamydia two months ago and was prescribed with doxycycline, I completed the 7 days course and again I followed the process after 1 week since I was feeling burning sensation under scrotum. I do not have any other symptoms of Chlamydia, but this throat condition is bothering me. I've been taking zifi 200 mg from last 4 days. The throat doesn't pain. Please suggest me if I should do other STD tests and how to cure this.
Hi. I have pcos and my gyn put me on fertomid this month. Today is the 2nd day. I need to know when can we plan to have baby. Like what is the best time to do intercourse to have baby through fertomid. And what is the success percentage?
I am 30 years old. My problem is since from 4 year s my menstrual cycle is not normal and married for 7 years n I don't have kids. Anxious to become mother. My gynecologist did all tests like pelvic scan, hsg, hormonal test. All r normal. If I take tablets my periods happens if not sometimes my periods won't happens for 2 to 3 months. I was on siphene 50 mg and medroxyprogestrone. Please help. Thanks.
How can I conceive with prolactinoma? I have a microadenoma of 5 mm. I am on cabergoline and recently got my tests done. My prolactin is normal now and I have got back my periods after 3 months.
I had took unwanted 72 for about 8 times in a gap period of 2 to 3 months and stooped now. So my concern is that will it affects in future if yes please tell me how to resolve it. So that it should not affect for giving birth and even for my body too. thanks.
I am 47 years old female suffering from menopause stage I think I do not have regular periods even I get it it is very scanty. My two legs are swollen from knee to feet paining if I walk. I have gained weight. What do I do pl doc.
Actually this is about vaginal discharge. I feel uncomfortable talking about this to anybody else. So the discharge color varies. And sometimes it even stinks a bit. My vaginal area feels itchy sometimes. I don't what to do. Is it something serious. Please let me know.
I am 23 years old female and I have facial hairs on my chin area. Also my periods are irregular. Please suggest me something. Thanks.
Food additive advantages
Some additives improve or maintain the food's nutritive value. Vitamins a, c, d, e, thiamine, niacin, riboflavin, pyridoxine, folic acid, calcium carbonate, zinc oxide and iron are often added to foods such as flour, bread, biscuits, breakfast cereals, pasta, margarine, milk, iodized salt and gelatin desserts. Instead of vitamin c, you may see ascorbic acid listed. Alpha-tocopherol is another name for vitamin e, and beta carotene is a source of vitamin a. In addition to providing nutrients, food additives can help reduce spoilage, improve the appearance of foods and increase the availability of a variety of foods throughout the year.
Food additive disadvantages
Some food additives can potentially cause harmful side effects. For example, butylated hydroxyanisole, commonly known as bha, is a preservative used in foods including potato chips, crackers, beer, baked goods and cereal. It has been classified by the u. S. Department of health and human services as a preservative" reasonably anticipated to be a human carcinogen" sulfites, which are added to baked goods, wine, condiments and snack foods, could cause hives, nausea, diarrhea and shortness of breath in some people.
Colors are additives, too
Coloring, in the form of dyes, pigments or other substances, is technically considered a food additive. These substances are often used to enhance color that's lost due to storage or processing. Pigments derived from natural sources, such as vegetables, minerals or animals, are exempt from certification. Man-made colors require testing by both the manufacturer and the fda to ensure they meet specific guidelines for purity.
Artificial preservatives can help your food last longer without becoming contaminated with food-borne illnesses, which is the reason they're found in so many different processed foods. Although all artificial preservatives used in the united states have been deemed" generally recognized as safe" by the u. S. Food and drug administration, not all of these additives are 100-percent safe for everyone. Some preservatives are associated with adverse effects, which can involve an unpleasant reaction in people sensitive to a particular additive or a potential increased risk for cancer.
Artificial preservatives may act as antioxidants, make food more acidic, reduce the moisture level of food, slow down the ripening process and prevent the growth of microorganisms, all of which help the food last longer. This means you can make fewer trips to the store and have less food waste because the preservatives help minimize the amount of food you buy that goes bad before you can eat it.
Limiting foodborne illnesses
Approximately one out of every six americans get a foodborne illness each year, according to the centers for disease control and prevention. Without artificial preservatives to limit the spread of the organisms that cause these illnesses, this number might be even higher. Some of these illnesses, such as botulism, can be deadly.
Potential adverse reactions
Certain preservatives, including sulfites and sodium benzoate, may cause adverse reactions in a small percentage of the population. Sulfites help limit the growth of bacteria in wine and the discoloration of dried fruit, but can cause potentially deadly allergic reactions in sensitive individuals, including rashes, low blood pressure, diarrhea, flushing, abdominal pain, asthmatic reactions and anaphylactic shock. Sodium benzoate, also called benzoic acid, is used in acidic foods to keep microorganisms from growing. In sensitive individuals, it can cause asthma, hives.
Increased cancer risk
Although sodium benzoate is usually considered safe for people who aren't sensitive to it, when combined with ascorbic acid in acidic foods it can produce benzene, which may slightly increase your risk for leukemia and other types of cancer, according to the center for science in the public interest. Nitrates and nitrites, which are often used to preserve cured meats, such as lunch meat and hot dogs, may also increase your risk for certain types of cancers, according to the u. S. Environmental protection agency.