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Management of Abortion
Caesarean Section Procedure
Treatment Of Female Sexual Problems
Termination Of Pregnancy Procedure
Treatment Of Pregnancy Problems
Well Woman Healthcheck
Treatment Of Female Sexual Problems
Treatment Of Medical Diseases In Pregnancy
Treatment Of Menstrual Problems
Intra-Uterine Insemination (IUI) Treatment
Medical Termination Of Pregnancy (Mtp) Procedure
Gynecology Laparoscopy Procedures
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Age-49, not got periods for 3 months. On examination prolactin is 31. Please tell course to be followed.
Hi, I am 8 week 6 day pregnant. After ultrasound scan doctor told me there is a little internal bleeding. Please guide is dangerous to my baby. I also have mild abdomen pain. Please suggest. In the report it's mentioned that" minimal streak of fluid of approx 4.8 x 4.0 mm is seen along inferior surface of the sac" pls guide me.
In first pregnancy for my wife in 7 month she had water leaking problem. And in 8 month she given delivery baby was so week and baby was died after 16 hours of delivery Now am planning to have next pregnancy if we start next pregnancy there is a any problem to start if we start next pregnancy there is any problem like first pregnancy. Please sir give me best answer thanks.
On 10 th day of my cycle today at 11 am I use a ovulation test kit, result is one line darker, and other line is faint, again at 8 pm I use a kit, bt then I see just one line darker, no faint line. What does that mean? I have pcos, my doctor prescribe me clomiphene citrate 100 mg day 3 to day 7.
Hello. I have very dry periods. My age is 25 and I am unmarried. I bleed hardly for two days. N then it is almost nill. What should be done?
Hi doctor, I am wanting to pee every 3-4 minutes. I can feel burning and a lot of irritation on the vagina. What do I do? Why is this happening?
The process of cheese making is an age old practice dating back to ancient times and is practiced all over the world. As a dairy product, produced in a manner akin to that of yogurt production, cheese can be made in numerous ways, depending on how the curdling milk coagulates and on the nature of decomposition of the solid particles like proteins and fats, and the liquid particles. Further, through the application of acids, such as vinegar or lemon juice, the final product can be altered and determined according to its consistency, flavor and appearance. Usually, acids are used for catalytic purposes in the production of soft cheeses like Cottage cheese, Camembert, Brie, Ricotta cheese and sour cream, which do not normally require much time to age. In contrast, semi-hard and hard cheeses are made with rennet and ripened with bacteria or mold.
These include Parmesan, Blue, Swiss, Roquefort, Cheddar, Colby and Asiago cheeses and are more often known as grating cheeses.
Cheese, like other dairy products, is highly nutritious, rich in calcium content, protein, vitamin A, vitamin B12, vitamin K2, sodium, phosphorus, selenium, zinc riboflavin as well as probiotics. Besides its high nutritional value, here are other benefits which you may acquire from the consumption of cheese:
Strong and healthy bones
Cheese has always been considered an ideal source of nutrients for bone health, especially because of the presence of B-complex vitamins along with high protein and calcium content. With the right amount of cheese, a number of bone problems associated with ageing like Osteoporosis, for instance, can be prevented. Moreover, cheese also protects your teeth from acid erosion, caused by tea, coffee, soda or wine, as they help in raising the natural pH levels in the mouth.
Cheese consumption also helps in protecting your heart from threats of cardiovascular and coronary heart diseases.
Favorable for athletes
Cheese contains a fat-burning conjugated linoleic acid, which helps reduce the size of fat cells and is effective in burning fats to muscles. In addition, with the presence of a fairly high level of calories, cheese helps the athlete in gaining mass, thereby making it immensely favorable for athletes.