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Endometrial Ablation Procedure
Treatment of Treatment of Breast Cancer
Management of Abortion
Hormonal Replacement Therapy Treatment
Caesarean Section Procedure
Treatment of Gynae Problems
Gynecology Laparoscopy Procedures
Treatment Of Female Sexual Problems
Treatment Of Menopause Related Issues
Treatment Of Menstrual Problems
Treatment of Mirena (Hormonal Iud)
Pap Smear Procedure
Polycystic Ovary Syndrome Treatment
Treatment of Uterine Bleeding
Antenatal And Postnatal Exercise
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I am 24 years old. I married since 21 june 2013. I have secondary amenorrhoea since 2 years before my marriage. I try to conceive since 3 yrs. I went to several clinics for treatment. I diagnosed as pcos. I took glucofage 850 mg tid, folic acid and aspirin. Now my pc controlled. My weight was 90 kg and now 70 kg. I took many medication for ovulation and hyperstimulation as tab clomid and inj hmg but I didn't ovulate. Last period 27 April 2016 I took tab tamoxifen tid for 5 days from day 2. Then I took 150u inj hmg in day 8 and 150u in day 9. After that my follicle not reached needed size. Dr. increased dose and she gave me 150u inj hmg day 11 and 75U in day 12 than my follicle reached to max size and gave me inj hcg 10000u in day 14. After 2 day I get abdomen distended and pelvic pain. I went to doc. I get ohss mild then became moderate. I admitted in hospital for 2 days with oral fluid intake; inj ceftrixem and inj clean. I still under treatment. I have query? Can I get pregnancy this month?
I am suffering from breast pain, as I consulted to our neighbouring doctors they said that, it is an hormonal variation & hence the pain occurs. But the pain is not stopped, what should I do further now?
Whenever we cook food, if the salt is added before the starting of cooking, the iodine gets evaporated and one does not get the advantage of 'iodised namak'.
This may lead to less iodine intake which is a basic need for Thyroid Hormones .. like T3 and T4 (Tri -Iodothyronine and Tetra - Iodothyronine) where the name itself suggests that they are ionised compounds.
Thus, if you remember this fact that cooking would evaporate iodine, you would develop a habit of cooking without adding salt and then add salt during the serving of the food. It would control Blood Pressure and Iodine Deficiency both as one would add less salt if he or she is hypertensive.