Lybrate.com has an excellent community of Gynaecologists in India. You will find Gynaecologists with more than 31 years of experience on Lybrate.com. You can find Gynaecologists online in Chennai and from across India. View the profile of medical specialists and their reviews from other patients to make an informed decision.
Book Clinic Appointment with Dr. Padhmavathi
Management of Abortion
Caesarean Section Procedure
Treatment Of Female Sexual Problems
Termination Of Pregnancy Procedure
Treatment Of Pregnancy Problems
Well Woman Healthcheck
Treatment Of Female Sexual Problems
Treatment Of Medical Diseases In Pregnancy
Treatment Of Menstrual Problems
Intra-Uterine Insemination (IUI) Treatment
Medical Termination Of Pregnancy (Mtp) Procedure
Gynecology Laparoscopy Procedures
Pap Smear Procedure
Submit a review for Dr. PadhmavathiYour feedback matters!
I am 45 years old I have few tiny cysts in right breast parenchyma and minimal duct ectasia in left retroareolar region of breast is it due to hormonal changes what is the solution for that.
Hi My doctor told me am having pcos. Can I get pregnant. If I take tablets how long it will take for me to get pregnant. Is this is a big problem.
I had miscarriage on jan 2017 now I missed my periods for 6 days and I took beta hcg. My beta hcg level is 253. My last periods date is may 7th. When I coulsted a doctor she said that level is low and asked me repeat the test. Im worried to the core that I may end up like last time. Kindly tell me is it very low and also I get slight pain like a periods pains but its just a slight pain. Kindly let me know if it is not a good symptom.
1. Our common spice clove contains one of the highest levels of Oxygen radical absorbance capacity (ORAC) per 100 gram: >300, 000.
2. Much neglected grain jowar (sorghum), its bran has 240, 000 and grain has 21, 900
3. Spice: cinnamon 131, 420
4. Spice: turmeric 127, 068
5. Spice: ginger 39, 041
6. Spice: chili 23, 636 powder
7. Spice: garlic 6, 665 powder
8. Spice: onion 4, 289 powder
9. Chatni leaves: coriander 5, 141
10. Nut: almond 4, 454
11. Fruits: pomegranates raw 4, 479
12. Strawberries, raw 4, 302
13. Apples, red delicious, raw with skin 4, 275
The colour increase during pregnancy whether permanent or temporary? After child birth will it remains the same?
From past few days her left breast is having sensation like air bubble bursting kinda. When this is happening there is a pain kinda sensation. please help.
Hi i'm 23 years old female I have back ache while riding scooter but I haven't consulted any doctors is there any pills which I could recover in that i'm planning for my pregnancy will I get problem during that time. And I m planning take vitamin E capsules can you suggest me some good product for glowing skin and healthy hair. Thanks.
Dear Doctor Sir I hope I am at the right track of asking a private and personal advice about one irregularity in health. I am 56 Male in good health normally sound. During past 6-8 months I notice that each time after sexual intercourse with my wife my tip of the penis and upper skin around it gets injured and gets red. Again after 5-6 days it cures. This occurs regularly. What is the problem now....which was not like this earlier. I am not associated with any other woman.Kindly advice. what medicine can be used for coming out of this defect. Normally it should be hard to resist normal inter courses.
I have one year old breast feed baby. Now, I am thinking to take oral birth control contraceptive medicine. Someone suggest me OVRAL L medicine while some suggest SARAL or MALA D. Now I am confused, which medicine should I take? please suggest the one with least side effect. Also, such medicines are safe for my breast feed baby or not?
The primary difference between pickle and chutney lies in the fact that pickles are meant to be preserved for months together while chutneys are devoid of preservatives and are required to be consumed very soon. Both of these food items proffer a host of health benefits including an optimum supply of all the needful minerals and vitamins along with the antioxidants. Some of the ingredients present in the pickle and chutney help in controlling high blood pressure, diabetes, improves digestion and immunity.
Pickles and the process of preparing the pickles
The process of making pickles is known to have originated in India, and it was the most viable way of preserving food items so that it can be stored for future usage. The process started as a means of preserving those food items, which are not available all through the year. The conventional means of preparing pickles in oriental style incorporates the usage of ingredients like oil, salt, chilli powder along with other condiments. The ingredients are mixed as per the set proportions, and there are many health benefits of eating pickles on a regular basis.
As per the reports of NSDA, pickles contain moisture, energy, fat, protein, carbohydrates, fibres, vitamins and sugar. The long list of vitamins includes Vitamin A, Vitamin B, Vitamin B-12, Vitamin C, Vitamin E, Vitamin K, riboflavin, niacin, thiamin, and folate. Indian pickles abound in phosphorus, iron, magnesium, sodium and potassium. The health benefits of pickles include the supply of necessary antioxidants, probiotics which are the gut-friendly antibiotics, helps in digestion, improve haemoglobin levels in anaemic people. There are some pickles which aid in controlling blood pressure levels and have hepatoprotective properties.
Chutney and their health benefits
Chutneys are a ubiquitous component of Indian cuisine, and some of the most common flavours added to the chutneys include ginger, garlic, onion salt, sugar and tamarind among others. Homemade chutneys prepared in almost all Indian households can be preserved for about a week in the refrigerator. Chutneys are filled with vitamins along with other nutrients, and less usage of oil makes it fat-free. They are rich in antioxidants, and sometimes fresh leaves are added to ensure inclusion of chlorophyll.
Just like pickles, chutneys also offer a wide range of advantages for one’s health. It provides the body with the needful amount of antioxidants which are the micronutrients that aid in protecting the body from the free radicals. These free radicals are a type of unstable chemicals being generated at the time of cellular metabolism and react with the cells and cause damage to the DNA. The DNA then becomes unstable and gives way to the production of more free radicals which can be controlled by the consumption of antioxidants. The chutneys also supply the body with all the vitamins, minerals and other micronutrients which are necessary for sustaining healthy living.
To conclude, both pickles, as well as chutneys, are a significant part of the Indian food habits. Both of these items have a great taste and offer a wide variety of health aids which testifies to their consumption on a regular basis. If you wish to discuss about any specific problem, you can consult an ayurveda.